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Gold Coast Baking Co., Inc.

Gold Coast Baking Co., Inc.

Gold Coast Baking Company manufactures a variety of bakery products, including bread, buns, and pastries. Their offerings include both freshly baked items and frozen options. The company focuses on using high-quality ingredients and traditional baking methods to ensure product excellence. They cater to various customer needs by providing customized products and services, which helps them maintain a strong presence in the bakery industry.
Size: Mid
Founded: 1989
Employees: 1 - 10
Annual Revenue: $10M - $50M
Headquarters: 21160 Califa St, Woodland Hills, CA 91367, US
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Overview: Gold Coast Baking Co., Inc.

Gold Coast Baking Co., Inc., established in 1989, is a commercial bakery headquartered in Woodland Hills, California. The company operates with 1-10 employees and has a revenue range of $10M to $50M. Specializing in bread, buns, and pastries, they offer both fresh and frozen options. Their co-manufacturing services include private label customization, bakery delivery, and live shipment tracking. With the capacity to produce 1 million units daily, they use over 500,000 pounds of flour weekly. They are certified SAFE QUALITY FOOD LEVEL 2, NON-GMO, and USDA ORGANIC.

Products & Categories

Bread Buns Pastries Food Snacks & Sweets Baked Goods Frozen Foods Private Label Products Health & Nutrition Breads & Pastries Frozen Foods Baked Goods Non-GMO Products Organic Produce Private Label Products

Services

Fresh Bread Warehouse Bakery Delivery Private Label Customization

They offer a range of services aimed at helping businesses streamline their operations related to bakery products. This includes maintaining a fresh bread warehouse for efficient access to products, bakery delivery services, and private label customization to enhance brand identity for their clients. Their flexibility in delivery schedules and real-time monitoring of shipments further support customer requirements.

Capabilities

Flash Freezing Live Tracking Custom Orders

Their technical capabilities include flash freezing of baked goods to preserve flavor and nutrients, live tracking of delivery status for customers, and the ability to handle custom orders. These processes allow them to maintain quality and meet specific client needs effectively, positioning them competitively in the baking sector.

Certifications

SAFE QUALITY FOOD LEVEL 2 NON-GMO USDA ORGANIC

They hold several certifications, including SAFE QUALITY FOOD LEVEL 2, NON-GMO, and USDA ORGANIC. These certifications reflect their commitment to quality and safety in food production, appealing to health-conscious consumers.

Capacity

1 Million Units Daily 500,000 Pounds of Flour Weekly

They have a significant production capacity, supplying approximately 1 million units daily to over 14,000 locations. The company utilizes over 500,000 pounds of flour each week, emphasizing their robust operational capabilities designed to meet high demand levels.

Minimums

Discuss Directly

Their minimum order quantities (MOQs) need to be discussed directly with the manufacturer, as specific requirements may vary depending on the product and customer needs.

Phone numbers:

+1 512-765-6520 Primary

Emails:

info@goldcoastbakery.com hr@goldcoastbakery.com
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Headquarter location:

21160 Califa St, Woodland Hills, CA 91367, US

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About Gold Coast Baking Co., Inc.

Gold Coast Baking Co., Inc.: Overview of Co-Manufacturing Capabilities

Alright, let's dive into what we know about Gold Coast Baking Co., Inc., a privately held commercial bakery that's been around since 1989. With headquarters in Woodland Hills, California, this company operates within the $10M to $50M revenue range. Their team is on the smaller side, with somewhere between 1 and 10 employees.

Bread, Buns, and Pastries

Gold Coast Baking focuses on producing various bakery products, including bread, buns, and pastries. Their offerings have both fresh and frozen options, making it versatile for different market requirements. They utilize high-quality ingredients combined with traditional baking methods for consistent product output. Additionally, they offer customization services for private label clients, so companies looking to enhance their brand image can have their specific needs met.

Co-Manufacturing Services

When it comes to services, Gold Coast Baking has a few interesting angles. They're not only about baking; they also have a dedicated fresh bread warehouse that optimizes fresh product access. There are also bakery delivery services with flexible schedules. For businesses interested in co-manufacturing, they offer private label customization, an effective way to create unique product lines. Their capacity to meet customer requirements includes live tracking, making it easier to keep tabs on shipments.

If you're looking at their capacity, they churn out approximately 1 million units daily, while consuming over 500,000 pounds of flour weekly. That's a pretty solid production capability.

Certifications and Credentials

Certifications? They've got a few. Gold Coast Baking holds SAFE QUALITY FOOD LEVEL 2, NON-GMO, and USDA ORGANIC certifications—important benchmarks for safety and quality in the food industry. These are often crucial considerations for clients who emphasize health and safety in their product choices.

Location and Contact Information

Gold Coast Baking's headquarters can be located in Woodland Hills, California. If you want to reach out to them, you can use this email: info@goldcoastbakery.com for general inquiries. Their LinkedIn page is also available for more professional connections.

Additional Resources

If you want to check out more about their products and the company as a whole, take a look at their website, where you'll find more about what they bring to the table in the bakery sector.

So, that's the lowdown on Gold Coast Baking Co., Inc. Whether you're a business seeking co-manufacturing opportunities or just curious about this commercial bakery, having these details can be quite helpful in understanding their capabilities and scope.