Overview: Gossner Foods
Gossner Foods, founded in 1966, is a co-manufacturer based in Logan, Utah, with a workforce of 51 to 250 employees and a revenue range of $10M to $50M. Specializing in Swiss Cheese and UHT Milk, they use advanced aseptic technology. They offer private label and wholesale services supported by high-capacity facilities, including 53 production machines and Tetra Pak fillers. Gossner Foods processes nearly three million pounds of milk daily and is SQF and Kosher (Circle K) certified. Additional facilities are located in Heyburn, Idaho.
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About Gossner Foods
Gossner Foods: Co-Manufacturing Dairy Products
Company Overview
OK, let's take a look at what we know about Gossner Foods, a prominent name in the co-manufacturing dairy scene. Founded way back in 1966, this company is headquartered in Logan, Utah. The team size ranges somewhere between 51 and 250 employees. As for revenue, it appears to fall in the $10M to $50M range.
Product Line-Up: Swiss Cheese, UHT Milk, and More
Gossner Foods specializes in a variety of dairy goods. Some of the standout products include their Swiss Cheese and UHT Milk. The Swiss cheese is noted for its traditional production techniques, while the UHT Milk is processed using advanced aseptic technology, allowing for longer shelf life. They also produce cheese spreads and a selection of flavored milk, including 1% milk varieties. These products cater to diverse consumer needs, whatever their preferences may be.
Co-Manufacturing Services
Now, onto services. Gossner Foods offers several co-manufacturing options, including private label services. This is a great option for businesses aiming to market their own range of dairy products. Additionally, their offerings are geared towards wholesale and retail-ready items. These options are viable for both retail locations and food service providers.
Facilities and Technical Capabilities
So, what's the tech behind it all? Gossner Foods operates a high-capacity setup, handling approximately three million pounds of milk daily. This capability supports significant production demands. In the machinery department, they have 53 production machines, Tetra Pak fillers, and aseptic processing equipment. These resources aid in efficiently maintaining product quality and extending shelf life.
Certifications and Quality Assurance
Quality and compliance are crucial, and Gossner Foods hits the mark here. They're SQF Certified, which underscores their focus on safe food production. Additionally, they carry a Kosher certification (Circle K), meeting dietary law requirements and broadening their market potential.
Headquarters and Additional Facilities
Gossner has its main headquarters in Logan, with an additional facility located in Heyburn, Idaho. This extends their operational reach, providing flexibility and capacity in their production pipeline.
Contact Information and More
For further information, you might find their LinkedIn page useful. If you need to get in touch directly, they can be contacted via phone at +1 435-752-9365 or their additional number, 800-944-0454. Unfortunately, an email isn't publicly available, but their online presence can fill in most queries.
For additional details about their offerings and services, visit their official website. Whether you're interested in their history or the specifics of their product lineup, the site provides a comprehensive overview.
That's the lowdown on Gossner Foods, a figure in the co-manufacturing landscape with a rich history and a range of dairy products.
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