Overview: Grafton Village Cheese Co.
Grafton Village Cheese Co., founded in 1892 and based in Brattleboro, Vermont, is part of the Windham Foundation. They specialize in producing cheddar and cave-aged cheeses using premium unpasteurized milk from local farms. With an annual production capacity of 1 million pounds of cheese, they offer both wholesale and retail distribution. Their method includes traditional cave aging to enhance flavor. The company has facilities in Grafton and Proctorsville, Vermont. For inquiries, visit their website or contact them via email or phone.
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About Grafton Village Cheese Co.
Grafton Village Cheese Co.: Co-Manufacturing Overview
OK, let's dive into what we know about Grafton Village Cheese Co. This company, with a history dating back to its founding in 1892, is one of those with some serious roots in the cheese-making industry. Located right here in Brattleboro, Vermont, this organization is part of the nonprofit Windham Foundation. Their main mission? To support Vermont's rural communities, which sounds like a pretty solid cause.
Cheddar and Cave Aged Cheese Production
In terms of products, Grafton Village Cheese Co. specializes in cheddar and cave-aged cheeses. They work primarily with premium unpasteurized milk sourced from local family farms. So, here's the deal: we're talking about a range of aged cheddars that can be aged up to three years. That's plenty of time for the flavor to come together. Their cave-aged cheeses offer something a bit different, using milk from cows, sheep, and mixed milk to bring diverse options to the table.
Co-Manufacturing Practices and Services
Now, how about their co-manufacturing capabilities? Their annual production capacity is around 1 million pounds of cheese, using roughly 10 million pounds of milk to make that happen. For those interested in distribution, they offer both wholesale and retail services, and if you're curious about tasting their lineup, they do have cheese tastings available. That’s one way to sample before you decide to dive into an order.
Grafton Village Cheese Co. engages in handcrafted production techniques, including traditional cave aging, which is all about enhancing cheese flavor development. While the specifics of minimum order quantities should be hammered out with them directly, the potential for setting up a co-manufacturing partnership could be there if you're looking into it.
Connect with Grafton Village Cheese Co.
If you're curious to reach out or learn more, they've got a LinkedIn page you can explore. For direct inquiries, you might want to send them an email at info@graftonvillagecheese.com or give them a call at +1 802-246-1000. Whether you're browsing for business opportunities or simply want to check out the kinds of cheese they're offering, their website is worth a visit.
Locations and Contact Details
Besides their headquarters in Brattleboro, they have additional facilities in Grafton and Proctorsville, Vermont. Again, the main address you’d be checking out can be easily found on Google Maps for directions.
While we couldn't dig up specific certifications for Grafton Village Cheese Co., it could be worth reaching out directly if that's an area of interest for you. At the end of the day, Grafton Village Cheese Co. combines traditional methods with local sourcing—which might just be what you're looking for in a co-manufacturer.
Feel free to take a closer look and see if they’re a match for your needs in the cheese domain.
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