Overview: Great Lakes Cheese Co
Great Lakes Cheese Co, founded in 1958 and headquartered in Hiram, Ohio, specializes in natural, processed, and snacking cheese. They offer cheese in bulk, shredded, and sliced formats. The company provides co-manufacturing services including private label packaging and product formulation. Their nine U.S. facilities are equipped with real-time tracking and advanced processing systems, supporting large production capacities. Certified with SQF for food safety, the company employs between 1,000 to 5,000 people and can be contacted via email at hello@greatlakescheese.com or phone +1 440-834-2500.
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About Great Lakes Cheese Co
Great Lakes Cheese Co: A Look into Their Co-Manufacturing Capabilities
OK, let's review what we've got on Great Lakes Cheese Co, an established name in the cheese manufacturing industry. Founded back in 1958 by Hans Epprecht, this company has been operating out of its headquarters in Hiram, Ohio and has grown substantially over the decades.
Manufacturing and Product Range
The company specializes in producing a wide array of cheese products. This includes natural cheese, processed cheese, and snacking cheese. They offer these products in various formats such as bulk, shredded, and sliced, catering to the needs of both retail and food service operations throughout the United States.
Co-Manufacturing and Services
When it comes to co-manufacturing, Great Lakes Cheese Co provides a suite of services such as private label packaging and product formulation. They have a dedicated collaboration center that works closely with clients to develop flavors and packaging solutions that align with current market trends. If you have a product idea in mind, their team likely has the expertise to help bring it to life.
Technical Capabilities
Their technical capabilities are enhanced by real-time tracking, advanced processing systems, and robust data integration. This technology ensures efficient production and enables seamless tracking of shipments.
Facilities and Capacity
The company operates nine facilities across the United States. These facilities allow for substantial production capacity, capable of handling large volumes of products. Although specific production numbers aren't disclosed, it's clear that these locations enable significant daily throughput.
Quality and Certifications
Great Lakes Cheese Co maintains stringent quality control and food safety standards, holding certifications like the Safe Quality Food (SQF) certification. This aligns them with global food safety standards, ensuring product safety and quality throughout their operations.
Company Information and Contact
Now, onto their human resources and headcount—which is somewhere in the 1,000 to 5,000 range. It's significant enough to manage their broad operations efficiently. Their LinkedIn page offers more insights into their corporate culture and job openings; check it out here.
For direct inquiries or further information, you can reach them via email at hello@greatlakescheese.com or call on their confirmed phone number +1 440-834-2500.
Geographic Locations
Besides their headquarters in Ohio, Great Lakes Cheese Co has facilities stationed in such diverse locations as Fillmore, UT, Franklinville, NY, Cuba, NY, Adams, NY, La Crosse, WI, Plymouth, WI, Wausau, WI, and Manchester, TN. These locations position them well for distribution across the United States.
Summary
We believe their revenue to be somewhere between $500 million and $1 billion, making them a significant player in the cheese manufacturing industry. If you're on the lookout for a cheese co-manufacturer capable of handling large volumes while offering various services like private label packaging and formulation, Great Lakes Cheese Co appears to have the infrastructure and capability to meet those needs.
For more detailed information on what they offer, head over to their website and explore their product and service pages, or reach out directly through their listed contact methods.
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