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Manufacturer profile:

Highland Sugarworks

Highland Sugarworks

Highland Sugarworks focuses on producing 100% pure maple syrup derived directly from the sap of sugar maple trees. Their syrup can be utilized in sweet and savory culinary applications, serving as a natural sweetener and replacement for other sweeteners in a variety of desserts and baked goods. They ensure their products are completely natural, containing no artificial additives, colors, or preservatives, thus maintaining high quality in their offerings.
Size: Small
Employees: 11 - 50
Annual Revenue: $1M - $10M
Headquarters: 40 Pitman Rd, Barre, VT 05641, USA
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Overview: Highland Sugarworks

Highland Sugarworks operates in Barre, Vermont, specializing in 100% pure maple syrup without artificial additives. The company caters to the wholesale market with a workforce of 11 to 50 employees. While specific co-manufacturing capabilities aren’t public, interested parties are encouraged to contact them directly for further details. They report revenue between $1M to $10M. For inquiries, connect with Highland Sugarworks via their website, email, or phone, and explore their LinkedIn for business insights.

Phone numbers:

800-452-4012

Emails:

sales@highlandsugarworks.com
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Headquarter location:

40 Pitman Rd, Barre, VT 05641, USA

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About Highland Sugarworks

Highland Sugarworks: A Vermont Co-Manufacturer Focused on Maple Syrup Production

Alright, let's dig into the details of Highland Sugarworks, a company deeply rooted in Vermont's maple syrup production industry. Specializing in wholesale maple syrup and related products, Highland Sugarworks operates out of Barre, Vermont. The specifics about when the company was founded remain a mystery, but we do know they have a workforce in the range of 11 to 50 employees.

Maple Syrup Specialization

Highland Sugarworks offers a variety of maple syrup products. Their primary focus is on the production of 100% pure maple syrup, extracted directly from the sap of sugar maple trees. This natural product is free from artificial additives, colors, and preservatives, making it suitable for both sweet and savory applications. Whether it's enhancing desserts or baked goods, their syrup serves as a natural sweetener, replacing less natural options.

Co-Manufacturing Capabilities

While the company's specific co-manufacturing capabilities aren't detailed, they appear to be involved mainly in the wholesale aspect of maple syrup distribution. The potential for co-manufacturing exists, given their expertise, but anyone interested would need to reach out to get a better understanding of minimum order quantities and capacity. Unfortunately, the minimum order requirements aren't listed publicly, so discussing this directly with them is necessary.

Contact and Communication

For those interested in learning more or potentially collaborating, Highland Sugarworks can be contacted via phone at 1-800-452-4012 or through email at sales@highlandsugarworks.com. They also have a presence on LinkedIn, which can provide more business insights and networking opportunities.

Revenue and Additional Details

Regarding revenue, Highland Sugarworks falls somewhere in the $1M to $10M range. While we might not have exact figures, this gives us a ballpark idea of their market size. Any further financial specifics haven't been shared publicly, and they have yet to provide information about certifications or technical capabilities.

So, there you have it—a concise overview of Highland Sugarworks. If maple syrup is a product of interest for your co-manufacturing needs, they might be worth looking into. Just keep in mind that some details, like their full capabilities and specific co-manufacturing terms, will need to be clarified directly with the company.