Overview: Imagine Baking
Imagine Baking, located at 1034 Hancock St, Sandusky, OH, specializes in organic and gluten-free cookies, crackers, biscuits, chips, and brittles. As a contract bakery, it offers research and development, product development, and quality control services. The company operates an SQF level 3 facility and holds certifications such as QAI organic certification, GFCO gluten-free compliance, OU-D kosher certification, and FSMA compliance. With a small team of 11 to 50 employees, Imagine Baking caters to diverse client needs with its capability-driven approach. Reach them at info@imaginebaking.com or call 419-502-9000.
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About Imagine Baking
Imagine Baking: A Snapshot of their Co-Manufacturing Expertise
OK, let's review what we know about Imagine Baking, a company playing a noteworthy role in the co-manufacturing industry. Located at 1034 Hancock St, Sandusky, OH 44870, USA, Imagine Baking is a contract bakery and packaging firm. They specialize in producing organic cookies, crackers, biscuits, chips, and brittles.
Core Products: Cookies, Crackers, Biscuits, Brittles, Chips
Imagine Baking's product array includes popular snack categories like cookies, crackers, biscuits, brittles, and chips. Their expertise enables the production of both gluten-free and organic baked goods. This makes them an appealing partner for companies looking to offer healthy snack choices in their product lines.
Comprehensive Services and Technical Capabilities
In terms of services, Imagine Baking provides robust support in research and development (R&D), product development, and quality control. This holistic approach ensures that client ideas transition smoothly from concept to market. Additionally, the company operates an SQF level 3 facility, reflecting their focus on stringent food safety and quality standards. These capabilities allow for gluten-free processing and organic formulations, catering to a variety of client specifications.
Certifications and Compliance
Imagine Baking holds numerous certifications, emphasizing their ability to meet various regulatory standards. These include SQF level 3 for food safety, organic certification from QAI, gluten-free compliance from GFCO, non-GMO verification, and kosher certification under the OU-D designation. Furthermore, the facility is FSMA compliant, aligning with the Food Safety Modernization Act's protocols.
Company Scale and Contact Information
While we don't have specifics on the year they were founded, it's clear that Imagine Baking operates with a team of 11 to 50 employees. They have a revenue range that we believe to be between $1M and $10M. Although capacity details aren't publicly available, discussions about minimum order quantities (MOQs) should be initiated directly with the company.
For inquiries or more information, you can reach out via email at info@imaginebaking.com or by phone at 419-502-9000. You can also check out their LinkedIn page for additional company updates and networking opportunities.
For more detailed insights into their certifications and offerings, you might visit their website.
Conclusion
Imagine Baking stands at the intersection of tradition and innovation, focusing on healthy snack alternatives and robust manufacturing practices. Whether it’s their technical capabilities or comprehensive service offerings, Imagine Baking seems to be a strong contender for anyone seeking a co-manufacturing partner in the snack industry.
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