Overview: IYA Foods Co-manufacturing
IYA Foods Co-manufacturing, founded in 2016 and based in Naperville, Illinois, specializes in producing gluten-free products. Their team of 11-50 employees generates an estimated revenue between $1M to $10M. The company offers co-manufacturing services, focusing on cookies, crisps, bars, baking mixes, and custom blends, with a maximum annual production of 6 million pounds of snacks and 20 million pounds of dry baking blends. IYA Foods is gluten-free, kosher, and non-GMO certified, ensuring high-quality production standards. They can be contacted via email or phone for inquiries.
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About IYA Foods Co-manufacturing
IYA Foods Co-manufacturing Overview
OK, let's review what we've got on IYA Foods Co-manufacturing. Founded in 2016, IYA Foods is headquartered in Naperville, Illinois, with a commitment to providing a range of gluten-free products. The company operates with a small team, employing between 11 and 50 people, and their estimated revenue falls into the range of $1M to $10M.
Product Range: Cookies, Crisps, Crackers, Bars, and More
IYA Foods has a diverse lineup of products that includes cookies, crisps, crackers, and bars. They also specialize in custom snacks, baking mixes, pancake mixes, and gluten-free flour blends. Additionally, their catalog features spice blends and custom dry blends. This variety enables IYA Foods to support various food businesses that require specific dietary products.
Co-manufacturing and Services Offered
Part of their offerings includes co-manufacturing services tailored for food businesses. IYA Foods facilitates the development of new products through research and development, addressing flexible packaging needs, and providing dedicated support for clients. Their manufacturing capabilities are designed to be efficient, adapting to the unique requirements of each client’s project.
Technical Capabilities and Production Capacity
The technical capabilities at IYA Foods include processes such as dry mix blending and snack manufacturing, supported by a well-equipped R&D product kitchen. This is vital not just for product innovation, but for ensuring quality assurance, adhering to the standards set within the industry.
When it comes to production volume, IYA Foods can produce up to 6 million pounds of snacks and 20 million pounds of dry baking blends per year. This level of output supports a range of market demands, allowing clients to scale their product offerings effectively.
Certifications and Quality Standards
IYA Foods holds several important certifications that underline their focus on quality. They are gluten-free, kosher, and non-GMO certified, indicating that they prioritize standards that are significant for health-conscious consumers.
Contact Information and Location
For those interested in learning more about IYA Foods and their co-manufacturing capabilities, you can reach them directly at hello@iyafoods.com or call them at +1 630-854-7107. You can also check out their website for more details. For networking or further inquiries, their LinkedIn page can be a helpful resource.
Their headquarters is located at 31W290 Schoger Dr, Naperville, IL, USA. IYA Foods also has an additional facility located in North Aurora, Illinois.
Minimum Order Quantities
The minimum order quantities (MOQs) are not publicly defined and should be discussed directly with IYA Foods. This allows them to cater to specific client needs while ensuring that their production capabilities are aligned with project requirements.
In summary, IYA Foods Co-manufacturing offers a wide variety of gluten-free products and has the technical abilities to support a range of food businesses, making them a potential partner in achieving customized food production goals.
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