Overview: Just Bagels
Just Bagels, established in 1998 and located in the Bronx, New York, is a co-manufacturer specializing in New York-style bagels. Their facility is nut-free and OU Kosher certified, producing a variety of traditional and specialty bagels, bialys, and gluten-free options. They offer co-manufacturing and wholesale services, catering to delis, bakeries, and grocery stores with flexible ordering options. Utilizing traditional techniques with New York City water, their state-of-the-art facility ensures optimal bagel texture and flavor. Notable clients include Barnes & Noble and Starbucks.
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About Just Bagels
Just Bagels Co-Manufacturing Overview
OK, let's dive into what we've got about Just Bagels, a co-manufacturer based in the Bronx, New York. Since its founding in 1998, this company has been dedicating its efforts to crafting authentic New York-style bagels. Their facility, located at 527 Casanova St, Bronx, NY 10474, is noteworthy for being nut-free and OU Kosher certified.
Products: Bagels, Bialys, and Gluten-Free Bagels
Just Bagels specializes in a variety of products, clearly catering to a wide set of tastes and dietary needs. They manufacture:
- Traditional bagels, like plain, poppy, sesame, and cinnamon raisin
- Specialty options such as blueberry, French toast, jalapeño, asiago, multi-grain, and chocolate chip
- Bialys
- Gluten-free bagels
These offerings appear to be available through several channels, including online stores and QVC. For more product details, you can check out their website.
Co-Manufacturing Services and Wholesale Program
Just Bagels provides co-manufacturing services that include a comprehensive wholesale program. This service caters to delis, bakeries, and grocery stores. They offer flexible solutions for regular product deliveries through a subscription service, which can be arranged via direct order through their website. The minimum order quantity for wholesale customers sits at five cases, with each case holding 48 bagels.
Technical Capabilities: State-of-the-Art Facility
Their facility in the Bronx employs advanced techniques for bagel production, leveraging traditional methods like kettle boiling with New York City water. This process is designed to ensure optimal texture and flavor. Moreover, the bagels can be frozen and reheated effectively, maintaining their freshness and quality.
Certifications and Dietary Considerations
When it comes to certifications, Just Bagels meets several industry standards. They operate out of a nut-free and OU Kosher certified space, also earning CRC certification. These certifications ensure that their products can serve specific dietary needs and safety requirements.
Notable Clients
Just Bagels has a presence in the retail and service sectors, with clients including well-known establishments like Barnes & Noble and Starbucks. This suggests that their products are distributed in various consumer environments, reaching diverse audiences.
Contact Information
If you're interested in reaching out for inquiries or orders, several contact options are available. You can send an email to Cliff at Just Bagels or explore their LinkedIn page for more information.
In wrapping this up, Just Bagels emerges as a well-rounded co-manufacturer with a range of certifications and a diverse product line. Their strategic location in New York's Bronx contributes to their reputation for authentic, high-quality New York-style bagels.
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