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Manufacturer profile:

Kettle Cuisine

Kettle Cuisine

Kettle Cuisine offers a selection of frozen and refrigerated products, including frozen Alfredo sauce, angus beef pot roast, and refrigerated albondigas (Mexican meatball soup). They manufacture a range of soups and sauces tailored for various culinary applications, emphasizing quality and convenience.
Size: Mid
Founded: 1986
Employees: 251 - 1000
Annual Revenue: $50M - $100M
Headquarters: 330 Lynnway, Lynn, MA 01901, USA
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Overview: Kettle Cuisine

Kettle Cuisine, established in 1986 and based in Lynn, MA, USA, specializes in producing soups, broths, sauces, and meals with natural ingredients. They offer manufacturing and co-packaging services, catering to diverse industries such as food service, grocery stores, and restaurants. Their product lineup includes items like frozen Alfredo sauce and refrigerated albondigas meatball soup. Kettle Cuisine utilizes automated production and sous vide processing, with a capacity of up to 3 million units annually. The company holds gluten-free, dairy-free, and vegetarian certifications. Contact them via their website or phone for more details.

Services

They provide manufacturing and co-packaging services, allowing clients to develop private label products. The services cater to businesses looking for reliable partners to create custom food solutions.

Capabilities

They utilize automated production processes and sous vide techniques for product preparation, ensuring consistency and quality. Their advanced packaging solutions maintain food freshness and shelf life.

Certifications

They hold various certifications including gluten-free (GF), dairy-free (DF), and vegetarian (VG) labels, ensuring their products meet diverse dietary requirements.

Capacity

Their capacity includes the ability to produce up to 1,000 units per hour, equating to approximately 3 million units annually, supporting a range of customers and market demands.

Minimums

The minimum order quantities (MOQs) start at 500 to 1,000 units, depending on the specific product, and are to be discussed directly with the manufacturer for precise arrangements.

Clients

They service a variety of clients, including food service suppliers, grocery stores, and restaurants. Their partnerships reflect a commitment to providing quality food items across different sectors.

Phone numbers:

+1 617-409-1100 Primary

Emails:

complaints@kettlecuisine.com
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Headquarter location:

330 Lynnway, Lynn, MA 01901, USA

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About Kettle Cuisine

Overview of Kettle Cuisine

OK, let's review what we've got on Kettle Cuisine. Founded in 1986, this independent soup maker is located at 330 Lynnway, Lynn, MA 01901, USA. The company focuses on producing soups, broths, sauces, and meals that prioritize natural ingredients. With a headcount somewhere between 251 and 1,000 employees, Kettle Cuisine supports a wide array of culinary applications with its product offerings.

Co-Manufacturing Services

Kettle Cuisine offers manufacturing and co-packaging services, which include private label opportunities. This could be of interest if you’re looking to develop custom food solutions. The company provides these services to clients such as food service suppliers, grocery stores, and restaurants. So, the scope of industries they serve is pretty broad.

Product Offerings

Frozen Alfredo Sauce

Among their product offerings, you'll find frozen Alfredo sauce. They prioritize natural ingredient selections, which might appeal to those looking for quality options in their culinary preparations. Check out the product here.

Frozen Angus Beef Pot Roast

Kettle Cuisine also produces a frozen angus beef pot roast. The detailed preparation processes could be advantageous if you’re aiming for convenience without sacrificing the quality of ingredients. More details on this product.

Refrigerated Albondigas Meatball Soup

Another interesting product in their lineup is the refrigerated albondigas meatball soup, which brings a bit of Mexican cuisine to the table. This could be particularly useful for those supplying diverse culinary lines. You can learn more about the soup here.

Technical Capabilities and Capacity

Kettle Cuisine employs technical capabilities like automated production and sous vide processing. Their packaging solutions are designed to maintain food freshness and extend shelf life. In terms of production capacity, they can produce up to 1,000 units per hour, which scales to about 3 million units annually. This level of output supports a wide range of market demands.

Certifications and Minimum Order Quantities

OK, on to certifications: the company holds gluten-free (GF), dairy-free (DF), and vegetarian (VG) labels. This might be significant if you’re catering to diverse dietary needs. When it comes to minimum order quantities, expect to discuss this directly with the manufacturer, but indications say they range anywhere from 500 to 1,000 units.

Contact Information and Further Details

For more information, you might want to check out their LinkedIn page or visit their official website. If you have any complaints or wish to inquire more, you can send an email to complaints@kettlecuisine.com. For direct conversations, they can be reached by phone at +1 617-409-1100.

This overview provides a snapshot of Kettle Cuisine's operations and product offerings in the co-manufacturing realm. If you're planning to engage with them, these facts and figures should give you a solid starting point.