Overview: Maud Borup
Maud Borup, established in 1907, is a veteran-owned confectionery co-manufacturer headquartered in Plymouth, MN. The company specializes in producing seasonal and everyday treats such as organic cotton candy, hot cocoa bombs, and gummies. With a workforce of 51-250 employees, they utilize advanced technologies, including robotic automation, to ensure high-quality production standards.
Maud Borup operates under B Corp and SQF certifications, emphasizing food safety and sustainability. Potential partners can explore their offerings and discuss collaborations by reaching out via email or visiting their LinkedIn page for more information.
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About Maud Borup
Overview of Maud Borup
OK, let's review what we've got on Maud Borup, a company that's been around for over a century. Founded in 1907, Maud Borup has carved out a niche in the confectionery co-manufacturing world, focusing on delicious sweets, snacks, and food gifts. As a veteran-owned business, their operations are based out of Plymouth, MN, where their headquarters can be pinpointed here.
Co-Manufacturing Expertise
Maud Borup is known in the co-manufacturing sector, especially when it comes to producing seasonal and everyday treats for retail partners. With an employee count somewhere between 51 and 250, the human capital at Maud Borup supports a range of specialized services. From snack production to seasonal packaging and custom flavor development, they offer varied solutions to meet market demands.
Signature Products: Cotton Candy, Hot Cocoa Bombs, and Gummies
Now, let's dive into what they actually make. Their product lineup includes some intriguing items like organic cotton candy, hot cocoa bombs, and gummies. These are not just regular confections, but products made with quality ingredients that cater to different consumer preferences. If you want to explore more about their offerings, their website gives more detailed insights.
Technical Prowess and Capabilities
Maud Borup employs advanced technologies in its production processes. Robotic automation is a noteworthy aspect of their operations, ensuring both efficiency and quality. The company also adheres to stringent food safety standards with certifications like B Corp and SQF, reinforcing their capabilities in safe and sustainable production.
Production Capacity and Facilities
While the exact production capacity is not publicly available, Maud Borup has two production facilities to accommodate growing demand. This hints at a substantial manufacturing ability. For businesses looking to partner with them, discussing minimum order quantities (MOQs) will be crucial since those details aren't disclosed upfront.
Clientele and Distribution
As for their clients, Maud Borup's products are available through various retailers, though specific partnerships aren't publicly named. Whether you're a small specialty shop or a large retail partner, engaging with them directly would provide more tailored insights.
Certifications and Industry Standards
Let's discuss certifications. Holding B Corp and SQF certifications, Maud Borup aligns itself with recognized standards in food safety and ethical practices. This might be a critical deciding factor for potential partners assessing their suitability as a co-manufacturer.
Contact Information
For those interested in exploring a partnership or seeking further information, you can reach out to Maud Borup directly via email at karen@maudborup.com or support@maudborup.com. Alternatively, their LinkedIn page offers more professional insights and updates: Maud Borup on LinkedIn.
In conclusion, Maud Borup seems like a versatile player in the co-manufacturing space for confectionery products, with their focus on quality and variety making them worth considering for collaborations, especially if you're in the market for innovative sweet treats or snack packaging solutions.
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