Overview: Morgan Foods
Morgan Foods, established in 1899, is located in Austin, Indiana. It employs between 251 and 1,000 people and generates revenue between $50 million and $100 million. The company produces store-brand products, including soups, beans, broths, gravies, and sauces. They hold SQF Level 3 certification, operate a USDA-inspected facility, and adhere to HACCP protocols, using RF scanning for inventory management. Morgan Foods avoids MSG, high fructose corn syrup, and trans fats, aligning with health-conscious trends. They offer product development and category management services to meet market demands.
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About Morgan Foods
Morgan Foods: A Look into Co-Manufacturing Excellence
OK, let's dive into what we know about Morgan Foods. Established back in 1899, this company has a long-standing heritage in the food industry. They are headquartered in Austin, Indiana, and if you're aiming to visit or send a postcard, that's the spot you want to be hitting. Their employee base is somewhere between 251 and 1,000 people, giving them a solid team size to manage a wide array of operations. In terms of revenue, the estimates peg it somewhere between $50 million to $100 million, quite a robust range.
Co-Manufacturing and Product Range
Morgan Foods is in the business of producing a broad range of store-brand products. You might know them by the lineup they conjure up: soups, beans, broths, gravies, and sauces. These offerings are not just your run-of-the-mill products; they match up to popular national brands, making them quite versatile for various retail needs.
Their product development services focus on creating formulations that adapt quickly to market trends. Additionally, they roll out category management services to help businesses better structure their product portfolios and drive sales through data analysis. This makes them a resourceful partner if you're into fine-tuning what’s on your shelves.
Certifications and Technical Capabilities
In terms of technical prowess, Morgan Foods runs a tight ship with several certifications and systems in place. They are SQF Level 3 certified and have a USDA-inspected facility, both of which ensure they meet stringent food safety standards. They employ HACCP protocols as part of their quality control measures and use an RF scanning system for inventory management. This means they're set up to keep track of every bit of stock they’re handling.
Commitment to Quality and Industry Standards
Morgan Foods also gears its products towards health-conscious consumers by avoiding the inclusion of MSG, high fructose corn syrup, and trans fats. While they haven’t specified their production capacity or minimum order quantities, their technical policies and certifications suggest a robust manufacturing infrastructure.
Getting in Touch
If you need more information, their team can be reached at mfi-web@morganfoods.com, or by ringing them at +1 812-794-1170. You can also check their LinkedIn page for updates or networking opportunities.
For those wanting to explore more about what Morgan Foods has to offer, their website is a good starting point. Head over to their official website to browse through their service offerings in detail.
So, there you have it. That's the lowdown on Morgan Foods for anyone considering a partner in co-manufacturing. A company with historical roots, diverse product lines, and a clear focus on safety and quality.
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