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Motherlode Co-Packing

Motherlode Co-Packing

Motherlode Co-Packing manufactures a variety of products including BBQ sauces, hot sauces, drink mixes, salad dressings, pasta sauces, and salsa. Their facility supports medium-sized businesses and specializes in fulfilling a wide range of food products. They cater to brands by providing necessary resources and expert guidance for effective product development.
Size: Small
Founded: 2018
Employees: 11 - 50
Annual Revenue: $1M - $10M
Headquarters: 560 Dahlia St, Hudson, CO 80642, USA
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Overview: Motherlode Co-Packing

Motherlode Co-Packing, located in Hudson, Colorado, specializes in co-manufacturing and co-packing for food and beverage products. Established in 2018, the company focuses on shelf-stable items, offering production services for sauces and drink mixes. The facility features advanced equipment, including 12-head fillers and 800-gallon kettles. Their minimum order starts at 400 gallons. Certifications include FDA, HACCP, and SQF Level II. The company provides bottling, formulation, and recipe matching services. Its workforce ranges from 11 to 50 employees, with estimated revenue between $1M to $10M.

Services

They provide services such as bottling, formulation, and recipe matching. Their team collaborates with clients to create new products and streamline the manufacturing process. This approach ensures that clients receive tailored support during product development and scaling stages.

Capabilities

Their technical capabilities include custom-built 12-head fillers, four 800 gallon steam-jacketed kettles, and two high-speed labeling machines. This range of equipment allows them to efficiently handle various product types and maintain high-quality production standards.

Certifications

They hold several certifications including FDA approval, HACCP approval, and SQF Level II certification, confirming their compliance with industry standards for food safety and quality.

Capacity

Their facility is capable of producing thousands of gallons per week across different bottle types. The exact capacity in terms of units or bottles isn't stated publicly, but their production capabilities support significant output for their partners.

Minimums

For initial trials, they typically require a minimum order of 400 gallons. Reorders vary widely, averaging between 800 to 3,200 gallons per production run, with potential for larger quantities as needed.

Phone numbers:

303-485-8555
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Headquarter location:

560 Dahlia St, Hudson, CO 80642, USA

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About Motherlode Co-Packing

Motherlode Co-Packing

OK, let's review what we've got on Motherlode Co-Packing. This Colorado-based food manufacturer focuses on co-manufacturing and co-packing services. Situated in Hudson, CO, Motherlode Co-Packing is strategically positioned for handling various food and beverage products, offering extensive services to support medium-sized enterprises.

Specialties in Product Manufacturing

Motherlode Co-Packing started up in 2018, and their expertise lies in delivering full-service production, particularly for shelf-stable items. They handle a range of products like BBQ sauces, hot sauces, drink mixes, salad dressings, pasta sauces, and salsa. Utilizing advanced manufacturing equipment, they accommodate both product types and large volume demands.

Technical Capabilities

In terms of technical capabilities, Motherlode Co-Packing is equipped with custom-built 12-head fillers, four 800-gallon steam-jacketed kettles, and two high-speed labeling machines. This setup allows them to churn out thousands of gallons per week, across various food products and bottle types. The facility requires a minimum order quantity of 400 gallons for trials, but this scales up to 800-3,200 gallons for reorders. This flexibility meets substantial production needs.

Manufacturing Services

They don't just stop at production; Motherlode Co-Packing also offers bottling, formulation, and recipe matching services. This means their team collaborates with clients to develop new products and streamline their production process effectively. It provides tailored support during the critical stages of product development and scalability.

Certifications and Compliance

To maintain high industry standards, Motherlode Co-Packing holds significant certifications. They are FDA approved, HACCP approved, and have attained SQF Level II certification. These certifications ensure that their production processes meet essential food safety and quality regulations, making them a reliable player in the food manufacturing sector.

Contact and More Information

For those interested in learning more or reaching out, you can visit their website. While their exact phone number is noted as 303-485-8555, other contact details such as email aren't publicly listed. However, you can connect with them through their LinkedIn page for any professional inquiries or collaborations.

Their team is relatively small, ranging between 11 and 50 employees. Revenue-wise, it's estimated to be somewhere between $1M and $10M. Motherlode Co-Packing's approach, coupled with significant technical capabilities and certifications, ensures they meet various client needs in the food and beverage industry.