Overview: Mrs. Clarks Foods
Mrs. Clarks Foods, established in 1926, operates in Ankeny, IA, providing co-manufacturing services like product development, quality assurance, and order fulfillment. Their diverse product portfolio includes beverages, sauces, and mayonnaise. Notable certifications include SQF level 2 and organic, underscoring their commitment to food safety and quality. Employing 51-250 people, they have an estimated revenue of $10M to $50M. Additional services feature warehousing and export facilitation. For further information, contact them at 515-299-6400 or via email at info@mrsclarks.com.
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About Mrs. Clarks Foods
Mrs. Clarks Foods Overview
OK, let's take a closer look at Mrs. Clarks Foods. This food manufacturing company has been around since 1926, so they've got quite a bit of history on their side. Based over in Ankeny, IA, they're not just about canned goods and condiments. They focus on producing a variety of food products, chiefly beverages, sauces, and mayonnaise.
Co-Manufacturing Capabilities
Mrs. Clarks Foods offers a pretty broad range of co-manufacturing services. If you're in need of product development, vendor sourcing, or even label development, this might just be the company to talk to. They also handle quality assurance testing and order fulfillment, which means they'll guide you from concept to the final product. They support options like co-manufacturing, toll manufacturing, and private label solutions, making them quite versatile.
Beverages, Sauces, and Mayonnaise
Their product portfolio is quite diverse, including shelf-stable fruit and vegetable juices, various types of barbecue sauces, and salad dressings. Mayonnaise is another area they're particularly focused on. So whether you're in the beverage market or looking for sauce solutions, they have some solid product offerings in these categories.
Technical Capabilities and Certifications
On the technical side, they employ continuous production methods, backed by stringent quality control processes. Their certifications include SQF level 2 and organic certifications, which indicate they adhere to specific standards in food safety and quality. These certifications are a big deal in the food industry, ensuring that products meet necessary compliance throughout the production cycle.
Operational Scale and Contact Information
Mrs. Clarks Foods employs somewhere between 51 and 250 people, and while specifics about their production capacity aren’t publicly available, their financial revenue range is between $10M and $50M. This gives us a rough idea of their operational scale. For any inquiries, you can reach them via phone at 515-299-6400 or email them directly. Their LinkedIn page could also provide more insights into their company operations and updates.
Additional Services
Aside from manufacturing, Mrs. Clarks Foods provides warehousing, export facilitation, and vendor sourcing services. Although the specifics regarding minimum order quantities (MOQs) are not publicly stated, it’s recommended to discuss these details directly with them through their main communication channels.
For more comprehensive details on their offerings, visit their official website. There’s a range of additional information regarding their products, services, and operational particulars that could be important for potential business collaborations.
If you're considering a partnership or looking into using them as your co-manufacturer, it'll be worth delving into those specifics directly.
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