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Manufacturer profile:

Old World Creamery

Old World Creamery

Old World Creamery specializes in producing Irish Butter, which includes both salted and unsalted varieties. Their Irish Butter is characterized by a higher butterfat content compared to standard American butter, contributing to a creamier texture. The products are available in 8 oz. and 16 oz. packaging. Distribution occurs across various grocery stores in Wisconsin and Illinois.
Size: Micro
Employees: 1 - 10
Annual Revenue: $0 - $1M
Headquarters: 1606 Erie Ave, Sheboygan, WI 53081, USA
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Overview: Old World Creamery

Old World Creamery, located in Sheboygan, Wisconsin, specializes in co-manufacturing for the dairy sector, focusing on butter products, including Irish Butter with high butterfat content. They manage manufacturing, packaging, and distribution, and ensure compliance with Wisconsin's butter grading standards. The creamery imports butter directly from Ireland and processes it to meet local standards, employing state-licensed butter graders. Products come in 8 oz. and 16 oz. packages and are distributed in Wisconsin and Illinois. The facility's contact is available via email or phone, with additional details on their website.

Services

They offer manufacturing and packaging services for their dairy products, as well as distribution throughout the Midwest. Their facilities allow for compliance with state regulations ensuring quality standards are met, especially for butter grades.

Capabilities

Their technical capabilities include importing Irish butter and processing it to meet Wisconsin standards. They employ licensed butter graders to ensure that the products adhere to state regulations, offering quality assurance for their butter products.

Phone numbers:

920-550-4443

Emails:

info@owcreamery.com
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Headquarter location:

1606 Erie Ave, Sheboygan, WI 53081, USA

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About Old World Creamery

Old World Creamery: A Closer Look

OK, let's look at what we've got on Old World Creamery. Based in Sheboygan, Wisconsin, Old World Creamery operates within the dairy sector, primarily focusing on producing various butter products. While the company's history is mentioned as dating back to 1912, the exact year of its establishment is not documented.

Co-Manufacturing Capabilities

Old World Creamery assists with co-manufacturing requirements, handling manufacturing, packaging, and distribution of their butter products. They facilitate compliance with state regulations, most notably with butter grading standards. This ensures the supply of butter that meets Wisconsin's quality standards. However, the company's production capacity isn't publicly disclosed.

Specialization in Irish Butter

Old World Creamery specializes in Irish Butter, available in both Salted Butter and Unsalted Butter variants. Notably, their Irish Butter has a higher butterfat content compared to standard American varieties, which contributes to its texture. The butter is offered in 8 oz. and 16 oz. packaging and is distributed across various grocery stores in Wisconsin and Illinois.

Location and Contact Information

The company is headquartered at 1606 Erie Ave, Sheboygan, WI, which is their sole facility. As for reaching out to them, Old World Creamery can be contacted via phone at 920-550-4443 or email through info@owcreamery.com. They also maintain a LinkedIn presence for professional networking.

Technical Capabilities

On the technical side, the creamery directly imports butter from Ireland, which is then processed to meet local standards. They even employ state-licensed butter graders for quality assurance. This expertise in ensuring compliance is a significant aspect of their operations.

Unspoken Elements

While the products and services are well-defined, some elements like specific certifications or minimum order quantities aren't publicly available. If you're considering engaging with them, discussing these elements directly would be advisable.

Digital Presence

For more information, the creamery has an official website highlighting their product offerings, locations to buy their products, and private label services. This can be a valuable resource if you're interested in exploring their offerings further.

Conclusion

In summary, Old World Creamery’s expertise in co-manufacturing dairy products, with a particular emphasis on Irish Butter, forms the core of their operations. Their small team, estimated to be between 1 and 10 employees, works out of their Sheboygan-based facility. Hopefully, this gives you a clearer picture of Old World Creamery and what they can offer to businesses looking at co-manufacturing opportunities.