Overview: Orlando Baking Co
Orlando Baking Co, founded in 1872 in Castel di Sangro, Italy, is headquartered at 7777 Grand Avenue, Cleveland, OH. They produce over 250 types of bread, rolls, and specialty items, including Italian, French, rye, and wheat variants. Co-manufacturing capabilities include research and development, custom products, private labeling, and direct store delivery in the Midwest. Their facility has nine production lines, advanced baking equipment, and ovens ensuring product quality. Employing 51 to 250 people, they generate $10M to $50M in revenue annually. Contact: ccarosielli@orlandobaking.com, (800) 362-5504.
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About Orlando Baking Co
Orlando Baking Co: A History of Bread, Rolls, and Specialty Items
Alright folks, let's delve into what we know about Orlando Baking Co, a co-manufacturer with deep roots in the bread production game. This company traces back to 1872 when it was founded in Castel di Sangro, Italy. Since then, it's established itself in the U.S. with its headquarters at 7777 Grand Avenue, Cleveland, OH.
A Breadth of Products
Orlando Baking Co is all about variety, producing over 250 types of bread, rolls, and specialty items. Their product line includes Italian, French, rye, and wheat breads. They've even ventured into pretzel bread—definitely something for the niche market enthusiasts. For those curious, you might run into subs, hoagies, kaisers, hamburger buns, and a wide range of dinner rolls when you explore their offerings. You can always get more info on their product range over at their official website.
Co-Manufacturing Capabilities
Now, if you're a business looking into co-manufacturing opportunities, here's the scoop on what Orlando Baking Co can do. They offer services like research and development, assisting with custom bread and roll products for various food service operations. They also provide private labeling, which might be useful for retailers aiming to have their own brand of baked goods. Oh, and they do direct store delivery in the Midwest, reaching around 4,000 customers daily.
State-of-the-Art Technical Capabilities
Orlando Baking Co isn’t just about variety; they're equipped with some solid tech capabilities. They have nine production lines at their state-of-the-art bakery, which include modern baking equipment and a blast freezer to lock in freshness. They've got tunnel and stone hearth ovens, making sure every product meets consistent standards. So, if quality is your thing, this is definitely note-worthy.
Company at a Glance
While the capacity details remain a bit of a mystery, we know they employ somewhere from 51 to 250 people. Revenue-wise, we're looking at figures between $10M to $50M. It's a family organization that's stood the test of time—still going strong since its inception in the late 19th century.
For connections, you can get in touch via email at ccarosielli@orlandobaking.com or through their phone number: (800) 362-5504. They're also on LinkedIn if social media is more your speed.
To wrap it up, Orlando Baking Co's long-standing history and diverse product line make it an interesting player in the baking industry. Whether you're in Cleveland or beyond, their legacy of producing bread, rolls, and specialty items speaks for itself. Check them out if you're considering a co-manufacturing partnership or just in need of some good bread.
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