Overview: Pacific Coast Producers
Pacific Coast Producers, founded in 1941, is a cooperative based in Lodi, California, specializing in the co-manufacturing of canned fruits and tomatoes. Their operations span multiple facilities across California and Oregon. They offer private labeling, packaging, and general canning services, supported by automated lines and quality control, and hold SQF, BRC, and SGS certifications. Serving grocery and foodservice sectors, their estimated revenue ranges from $100 million to $250 million. More information can be found on their website.
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About Pacific Coast Producers
Pacific Coast Producers Overview
OK, let's dive into what we've got on Pacific Coast Producers. Founded in 1941, this agricultural cooperative specializes in the co-manufacturing of canned fruits and tomatoes, predominantly serving the private brand sector. They're headquartered in Lodi, California and seem to have a headcount somewhere in the 251 to 1000 range. As for revenue, we believe it falls somewhere between the $100 million and $250 million mark.
Canned Fruits and Tomatoes Production
Pacific Coast Producers primarily focuses on the production of various canned products. Their product range includes canned fruits, canned tomatoes, and tomato sauce. These are designed to meet the diverse preferences of retail and food service sectors. For anyone in the market for a reliable co-manufacturer of such goods, their product expertise could be quite relevant.
Co-Manufacturing Services
When it comes to services, Pacific Coast Producers offers several options that are vital for businesses in the food industry. These include private labeling, general canning services, and packaging. They leverage automated canning lines and robust quality control systems to ensure product standards remain high, always within food safety regulations. Though the exact production capacity remains unspecified, the manufacturer operates out of multiple facilities across California and Oregon.
Certifications and Quality Standards
Their commitment to maintaining industry standards is reflected in their certifications. They hold SQF, BRC, and SGS certifications across their facilities, indicating a strong adherence to quality and food safety. This makes them a potential candidate for businesses that prioritize certified production processes.
Clientele and Markets
Now, who are they selling to? Well, their client base is quite broad, encompassing grocery stores and various foodservice outlets. If you're in one of these sectors, or considering entering them, Pacific Coast Producers might be a supplier worth talking to.
Contact Information and Further Details
Want to get in touch? You can email them at sales@pcoastp.com or call 209-367-8800. For more information on their full product list, certifications, and more, you can check out their website or visit their LinkedIn page.
That's the scoop on Pacific Coast Producers. If you're in the market for a co-manufacturer specializing in canned fruits and tomatoes, they might be worth a closer look.
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