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Manufacturer profile:

Pan-O-Gold Baking

Pan-O-Gold Baking

Pan-O-Gold Baking Company manufactures a wide range of bread products. Their offerings include various types of bread, such as white, wheat and 12-grain variants, along with specialty items like Cinnaburst and Cinnamon Raisin. They are noted for their gourmet breads and also produce rolls and buns suited for different culinary applications. The product variety caters to various consumer tastes and dietary preferences.
Size: Big
Founded: 1906
Employees: 251 - 1000
Annual Revenue: $100M - $250M
Headquarters: 444 E St Germain St, St Cloud, MN 56304, USA
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Overview: Pan-O-Gold Baking

Pan-O-Gold Baking, founded in 1906 and headquartered in Saint Cloud, MN, operates bakeries in Minnesota, North Dakota, and Wisconsin. Their facilities cover 423,000 square feet with baking lines producing 150-165 loaves and 800-1,200 buns per minute. They offer co-manufacturing services, including co-packing and private labeling, with customizable packaging. Specializing in diverse bread types, their capabilities include R&D for partners. For inquiries, visit their website or contact them at info@panogold.com.

Products & Categories

White Sandwich Wheat Sandwich 12-Grain Round Top White Vienna Vienna Rye Vienna White Milk Bread Vienna Sour Bread Oatmeal Multigrain Dark Oval rye Seeded Rye White Bread Pumpernickel Rye Bread English Muffin Toasting Bread French Bread Gourmet 12-grain Gourmet Wheat Oatmeal-topped Gourmet Cottage White Cinnaburst Cinnamon Raisin Wild Rice Bread Clear Bag French Bread Food Snacks & Sweets Baking Mixes Private Label Products Baked Goods Private Label Products Food Service Products Grains & Pasta Breakfast Foods Breads & Pastries Bread & Rolls Baked Goods Private Label Products

Services

Baking Co-packing Research & Development Private Label Package Design DSD

They offer several services, including baking, co-packing, and research and development. Their capabilities allow for private label product options, tailored packaging design, and dedicated service distribution (DSD). These services aim to provide comprehensive solutions for clients in the food industry.

Capabilities

Sponge-and-dough Method 423,000-sq-ft Space Multiple Baking Line Capabilities 150-165 Loaves per Minute 800-1,200 Buns per Minute State-of-the-art Baking Technology

They utilize a sponge-and-dough method and maintain a combined facility size of 423,000 square feet across three strategically located bakeries. Their baking lines can produce 150 to 165 loaves and 800 to 1,200 buns per minute, demonstrating significant production capacity supported by advanced baking technology.

Phone numbers:

800-444-7005

Emails:

info@panogold.com careers@panogold.com choogestraat@panogold.com baltonphillips@panogold.com jrevenig@panogold.com jrichards@panogold.com dwright@panogold.com marketingsupport@panogold.com
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Headquarter location:

444 E St Germain St, St Cloud, MN 56304, USA

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About Pan-O-Gold Baking

Pan-O-Gold Baking Overview

OK, let's review what we've got on Pan-O-Gold Baking Company. Founded in 1906, this wholesale bakery calls Saint Cloud, MN home. They've set up shop with three bakeries scattered strategically across Minnesota, North Dakota, and Wisconsin, and their headquarters is located at 444 E St Germain St, St Cloud, MN 56304. If you're curious about reaching out, their email is info@panogold.com or, for career inquiries, careers@panogold.com.

Co-Manufacturing Excellence

Pan-O-Gold's got a solid tech setup supporting their operations. They roll with a sponge-and-dough method to get things started. Their facilities spread out over a whopping 423,000 square feet, and they've got baking lines that churn out between 150 to 165 loaves per minute, not to mention a bun output of 800 to 1,200 per minute. Impressive numbers, right? These capabilities open doors for co-manufacturing, offering services like co-packing and private labeling. Their adaptability with custom packaging design and dedicated service distribution (DSD) enhances their co-manufacturing offerings.

Product Range: Bread, Buns, and Beyond

Pan-O-Gold offers a diverse lineup of bread and baked goods. If you're into specialty and gourmet breads, check them out. They do a bit of everything, from White Sandwich bread to options like Gourmet 12-Grain and Cinnamon Raisin for those seeking variety. Here's a taste of what they bake: Wheat Sandwich, 12-Grain, Vienna, Dark Oval Rye, Oatmeal, French Bread, and even Wild Rice Bread. They cover many grounds, catering to different tastes and preferences, ensuring a broad appeal.

Technical Capabilities and Services

When it comes to technical prowess, Pan-O-Gold is in a league of its own. Using high-capacity baking lines, they proficiently produce a vast range of bread products. Beyond bread-making, they offer a suite of services for their partners, such as research and development, co-packing, and private labeling. Their approach is proactive, attentive to customer needs with tailor-made solutions for food industry partners.

Get in Touch

If you’re in the food sector and seeking out a co-manufacturing partner, Pan-O-Gold could be a fit. Their employee count is estimated between 251 and 1,000, which provides them a balance between hands-on service and operational capability. You can connect with them directly at 1-800-444-7005 for further inquiries or explore their website for additional details. For professional connections, their LinkedIn page offers another point of contact.

For a more thorough dive into what Pan-O-Gold Baking Company offers or to explore potential partnerships, visit their website.