Overview: Paradox Foods
Paradox Foods LLC, established in 2020, operates in Oceanside, California, focusing on frozen rice and grain meals. They offer co-manufacturing services, including contract manufacturing and private-label production, catering to retail, food service, and industrial clients. Their capabilities include an annual production capacity of 60 million pounds, utilizing advanced technologies like fully automated cooking lines and IQF systems. Paradox Foods is USDA Safe Quality Food (SQF) certified, ensuring high food safety and quality standards. Contact them at info@paradoxfoods.com or visit their website for more information.
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About Paradox Foods
Paradox Foods Overview
OK, let's review what we've got on Paradox Foods. Founded in 2020, Paradox Foods LLC is a company operating in the food and beverage sector. Their focus is predominantly on creating a variety of frozen rice and grain meals. Located in Oceanside, California, Paradox Foods claims a revenue range between $1 million and $10 million. Their workforce consists of a small team, with the employee count estimated to be between 1 and 10.
Co-Manufacturing Services
Paradox Foods provides various co-manufacturing services. Their offerings include contract manufacturing, private-label production, and product development. They cater to retail, food service, and industrial clients, enabling these entities to either procure branded items or develop private-label solutions tailored to their needs. More about their capabilities can be discovered on their official website.
Frozen Rice and Grain Meals
Paradox Foods specializes in frozen rice and grain meals, including long grain rice, basmati rice, and jasmine rice. Additionally, they offer a selection of prepared sauces. These products are designed to offer convenience without sacrificing quality. With a projected annual capacity of 60 million pounds, they are well-equipped to handle significant volume orders.
Technical Capabilities
On the technical side, Paradox Foods leverages advanced technology. Their operations feature fully automated cooking lines and employ IQF (Individual Quick Freezing) technology. This setup helps preserve product quality during freezing. Furthermore, they utilize robotic processing systems aimed at minimizing human interaction during production.
Certifications and Quality
Paradox Foods holds a USDA Safe Quality Food (SQF) certification. This certification signifies adherence to high standards in terms of food safety and quality. It's a crucial factor for many in the food business who need assurance about product integrity and safety.
Contact and Locations
For those interested in connecting with Paradox Foods, the company can be reached via email at info@paradoxfoods.com or by phone at (858) 397-5050. You can also find them on LinkedIn for more professional updates and networking opportunities.
The company's headquarters is situated at 1865 Ord Way, Oceanside, CA. Although there is no publicly available information about any additional facilities, the key operations center is at this location.
Conclusion
In summary, Paradox Foods appears to be an emerging player in the frozen meal co-manufacturing space, with specific expertise in rice and grain meals. The combination of advanced technological capabilities and a solid foundation in food safety certification positions them as a potential partner for entities looking for production support in this sector. For more detailed insights, check out their website.
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