Overview: Pasco Foods
Pasco Foods, established in 1991 and headquartered in Spicewood, Texas, operates with a team of 11-50 employees. Their annual revenue ranges between $1M to $10M. Specializing in both branded and private label solutions for retail, wholesale, and food service sectors, they provide flexible packaging options. Pasco Foods emphasizes quality control, reflected in certifications like SQF-Level 3, USDA Organic, and Non-GMO Project Verified. They offer a diverse product range, including crispy onions and tropical items, sourced sustainably from Holland, Costa Rica, Mexico, and Peru.
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About Pasco Foods
Pasco Foods: An Overview
OK, let's review what we've got on Pasco Foods, a co-manufacturing company that has been around since 1991. They're located in Spicewood, Texas, and seem to be a small to mid-sized operation with somewhere between 11 and 50 employees. You can find their headquarters using this link. They make between $1M and $10M annually, which gives us an idea of their scale. For anyone wanting to reach out, their email is contact@pascofoods.com, and you can also check out their LinkedIn page.
Co-manufacturing Capabilities
Pasco Foods has carved out a niche in providing both branded and private label solutions for various sectors like retail, wholesale, and food service. Their services include customized packaging and size options to meet the unique needs of different clients. This flexibility makes them quite adaptive to both small-scale operations and larger, more complex needs across multiple markets.
They focus heavily on quality control. Continuous checks and manufacturer audits are a part of their standard procedure, ensuring that they deliver as promised.
Product Range: From Crispy Onions to Tropical Products
What makes Pasco Foods intriguing is their diverse product lineup. For instance, their crispy onions are made from sources in Holland, ensuring sustainability. If you're into tropical tastes, you're covered. Their pineapple, which they source from Costa Rica, is part of a broader tropical product line that includes mango, hearts of palm, yuca, and plantains. These are sourced from sustainable farms in Costa Rica, Mexico, and Peru, following strict quality and ripeness standards.
Certifications and Quality Standards
Pasco Foods takes certifications seriously. Their standout credentials include SQF-Level 3, USDA Organic, and Non-GMO Project Verified. While these certifications are industry standards, they do highlight the level of quality assurance Pasco insists on bringing to the table.
Clients and Market Reach
Pasco works with over 60 major retailers spread across regions like Europe, Dubai, and Japan, though specific names aren't mentioned. This information hints at a relatively expansive market reach, significant for their niche.
Getting in Touch
For more insights, check their website or LinkedIn profile. And if you're considering a partnership, it's worth dialing +1 817-491-9949 for a chat.
While some details like production capacity aren't publicly available, it’s clear that discussions around minimum order quantities need direct communication with the company.
So, there you have it. Pasco Foods may offer a range of services and products that might fit the bill if you're looking for reliable co-manufacturing in the food sector.
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