Overview: Pearl River Pastry & Chocolates
Pearl River Pastry & Chocolates, based in West Nyack, New York, specializes in co-manufacturing cheesecakes, mousse cakes, and various desserts. Products are distributed to in-store bakeries across the U.S. They offer private label services with custom recipes, but specific production details are undisclosed. The facility is HACCP certified, supports organic production, and their products are kosher certified by the Orthodox Union. Their revenue ranges between $1M and $10M, and they employ 11 to 50 people. For inquiries, contact mkoffman@prpastry.com.
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About Pearl River Pastry & Chocolates
Introduction to Pearl River Pastry & Chocolates
OK, let's dive into what we know about Pearl River Pastry & Chocolates. They're a co-manufacturer located in West Nyack, New York. Here's what's clear: the company's headquarters are set at 389 W Nyack Rd, West Nyack, NY. They're involved in producing a range of products like cheesecakes, desserts, and mousse cakes, and they distribute goods to in-store bakeries all across the country.
Key Offerings: Cheesecakes, Desserts, and Mousse Cakes
Pearl River Pastry is all about creating a variety of desserts. Most notably, they manufacture cheesecakes and mousse cakes. They offer both mini cheesecakes in different sizes and full-sized cheesecakes available in numerous flavors. Their mousse cakes are layered by hand, showcasing some of their unique technical capabilities, such as using a biscotti crust and a meticulous layering process.
Co-Manufacturing Services and Technical Capabilities
Now, when it comes to their services, they provide co-manufacturing perks like custom recipes and private label opportunities. This is great for businesses looking to offer desserts tailored to specific needs. However, the exact production capacity and minimum order quantities aren't publicly stated, so it's best to get in touch with them for more info.
Pearl River Pastry uses specific culinary techniques that enhance their product's texture and presentation. Their use of a biscotti crust for cheesecakes is one example of how they bring something different to the table.
Certifications and Safety Standards
Pearl River Pastry ensures quality with some certifications and standards in place. Their facility is HACCP certified, which is crucial for food safety, and they're certified for organic production. Moreover, their products are certified kosher by the Orthodox Union, which might appeal to a wider range of consumers seeking these specifications.
Contact Information
Thinking about reaching out to them? The company can be contacted through email at mkoffman@prpastry.com. Want to talk instead? You can call them at (845) 735-5100. And if you're more of a social media person, check out their LinkedIn page for more updates.
Headquarters and Distribution
Pearl River Pastry operates from its headquarters in West Nyack, NY, though some other data mentions Middletown, NY, as well. For accurate directions, it's a good idea to use Google Maps to confirm the location. Their products reach warehouses and in-store bakeries nationwide, though specific clients haven't been disclosed.
Financial Overview and Workforce
When it comes to numbers, their revenue is believed to be in the $1M - $10M range. As for their team, Pearl River Pastry employs somewhere between 11 and 50 people.
Learn More
For more detailed insights into their offerings and services, visit the company website at www.prpastry.com. Whether it's about business inquiries or potential collaboration, diving deeper through their digital footprint can be quite revealing.
So, that wraps up the overview on Pearl River Pastry & Chocolates. Whether you're in the foodservice industry or just keen on learning more about dessert manufacturing, this company offers an interesting blend of products and services.
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