Overview: PGI Foods
PGI Foods, also known as Plenus Group Inc., is a co-manufacturer based in Lowell, MA, specializing in soups, sauces, and frozen foods. Established in 2002, their USDA and FDA-inspected facility is HACCP compliant and SQF Level II certified. With a weekly production capacity of 250,000 pounds and a minimum order requirement of 500 units, PGI Foods serves large clients such as the USDA and Whole Foods. The company has 51 to 250 employees and offers private label development services. For inquiries, they can be contacted via email or LinkedIn.
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About PGI Foods
PGI Foods: Co-Manufacturing of Soups, Sauces, and Frozen Foods
Alright, folks, let's dive into what we know about PGI Foods, also known as Plenus Group Inc. Based in Lowell, MA, this company is a solid player in the world of food manufacturing. Founded back in 2002, PGI Foods operates a robust facility where it churns out a diverse array of culinary-driven products.
A Quick Rundown of Their Offerings
The main products PGI Foods specializes in: soups, sauces, and a variety of frozen food items. From what we know, they provide high-quality options in these categories. Additionally, they offer private label development services, enabling customers to craft unique product branding that aligns with their own business strategies. You can check out more about their products on their website.
Facility and Technical Capabilities
As for logistics, PGI Foods runs a USDA and FDA inspected facility that not only meets but exceeds food safety norms. Their plant is HACCP compliant and carries an SQF Level II certification, which speaks volumes about their operational standards, ensuring your products are manufactured under stringent guidelines. They’ve got the production capacity to process around 250,000 pounds of food weekly, which isn't too shabby when it comes to meeting bulk order demands.
Key Clients and Minimum Orders
PGI Foods works with major customers, including government entities like the USDA and FDA, as well as retail giants such as Whole Foods Market. It’s worth mentioning that they require a minimum order of 500 units, which suggests they are well-prepared for serious partnerships rather than casual small-scale orders.
Headquarters and Employee Range
Now, shifting gears to the workforce and office setup, PGI is anchored at 101 Phoenix Ave, Lowell, MA 01852, USA. When it comes to staffing, their team size is somewhere between 51 to 250 employees, a pretty respectable count that ensures both production and quality control are covered.
Contact and Communication
For anyone interested in a collaboration or need more details, they can be reached via email at sales. Plus, they have an active LinkedIn page where you can engage with them directly or find the latest updates about the company.
If you’re in the food industry and considering a co-manufacturer for premium soups, sauces, or frozen foods, PGI Foods could be worth a closer look given their established track record and technical capabilities. They maintain a rigorous standard of food safety and quality, well-suited for businesses needing reliable product manufacturing.
That's the gist of what PGI Foods has to offer. Whether you’re seeking a new partner for product development or kicking off a new line of private label goods, they’ve got a pretty comprehensive setup to explore.
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