Overview: Philadelphia Macaroni Company
Philadelphia Macaroni Company, founded in 1914, is a fifth-generation family-owned business located in Philadelphia, PA. The company specializes in co-manufacturing, research and development, and contract packaging. They produce various pasta types, including legume-based, dry, and frozen pasta, across six U.S. facilities. With an annual production capacity exceeding 700 million pounds, PMC holds BRC, Kosher, and Organic certifications. Philadelphia Macaroni serves retail, foodservice, and industrial clients, including Campbell Soup Company, demonstrating a strong presence in the pasta manufacturing industry.
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About Philadelphia Macaroni Company
Philadelphia Macaroni Company: A Century-Old Pasta Manufacturer
OK, let's review what we've got on the Philadelphia Macaroni Company (PMC). This fifth-generation family-owned enterprise has been rolling out pasta since its founding in 1914. Headquartered in Philadelphia, PA, PMC shows us how a long-standing company can adapt and thrive through innovation and industry expertise.
Co-Manufacturing and Beyond
Beyond just making pasta, PMC provides several strategic services to meet the varied needs of their clients. They engage in co-manufacturing, research and development, and contract packaging. By offering co-manufacturing services, they partner with companies to produce a wide array of pasta products tailored to specific needs. Their research and development team is adept at tackling challenges in pasta production, ensuring that they develop solutions that meet diverse client requirements.
Products: Legume-based Pasta, Dry Pasta, and Frozen Pasta
Now, let's dig into the products. Philadelphia Macaroni Company manufactures a broad range of pasta types, including legume-based pasta, dry pasta, and frozen pasta. These products serve multiple sectors such as retail, foodservice, and industrial clients. The company's production capacity is substantial, with their facilities capable of producing over 700 million pounds of pasta annually. They adapt to market demands by creating unique pasta styles and utilizing advanced milling technologies.
Facilities and Certifications
PMC operates six manufacturing facilities across the U.S., including locations in Fair Lawn, NJ, Lee’s Summit, MO, Grand Forks, ND, Spokane, WA, and Harrisburg, PA, in addition to its Philadelphia headquarters. This network supports their large-scale production capacity and distribution needs.
They're not just about quantity, though; quality is a big focus too. Philadelphia Macaroni Company holds certifications including BRC, Kosher, and Organic, which ensures compliance with industry food safety and quality standards.
Technical Capabilities
Diving into their technological capabilities, they're equipped with advanced milling technology to improve grain processing. They also offer customized pasta shapes to match client specifications. Quality assurance processes are a key part of their operations, ensuring consistency and product integrity.
Clients and Orders
PMC's clientele features prominent names like the Campbell Soup Company, along with various retail brands and foodservice providers. The company has established a firm foothold in the industry, thanks to such relationships. For those interested in co-manufacturing or purchasing from PMC, it's worth discussing minimum order quantities directly with them to tailor the arrangement to specific needs. Further details can likely be obtained through direct contact or by dropping a message at their email address.
Contact and More Information
For those interested in learning more about the company and its offerings, check out their website or connect with them on LinkedIn. Whether you're in the market for legume-based, dry, or frozen pasta, or need co-manufacturing services, Philadelphia Macaroni has a lot to offer.
That's the scoop on PMC—a historical but highly proficient player in the pasta manufacturing arena. Let me know if you have any questions or need further info!
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