Overview: Red Monkey Foods
Red Monkey Foods, established in 2002, operates from Springfield, MO, and Mount Vernon, MO. They offer co-manufacturing services, including private label production, product development, custom flavor solutions, and packaging options. Their product range includes seasoning blends, single ingredient spices, and sea salts, with a focus on organic options. The company holds certifications such as USDA Organic, SQF Level 3, Kosher, Gluten-Free, and Non-GMO, ensuring quality and compliance with industry standards. For more details, visit their website. Contact them at customerservice@redmonkeyfoods.com or (417) 319-7300.
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About Red Monkey Foods
Overview of Red Monkey Foods
OK, let's review what we've got on Red Monkey Foods. Founded in 2002, this co-manufacturer is located at 6751 West Kings Street, Springfield, MO, USA. Red Monkey Foods falls within the revenue range of $10 million to $50 million and has an employee count somewhere in the 51 to 250 range. You can find more about their operations on their website and contact them at customerservice@redmonkeyfoods.com or by phone at (417) 319-7300.
Products Offered
Red Monkey Foods specializes in various products, primarily focusing on cooking and flavoring. Their product lineup includes:
- Seasoning blends
- Single ingredient spices
- Recipe mixes
- Flavor solutions
- Sea salts
This range is tailored to meet diverse consumer needs with an emphasis on organic options. Each product aligns with common dietary preferences and enhances the culinary experience.
Co-Manufacturing Services
In terms of co-manufacturing, Red Monkey Foods provides a range of services designed to cater to businesses:
- Private label production
- Product development
- Custom flavor solutions
- Packaging options
- Gourmet store brand flavor programs management
Their capabilities also include direct sourcing, global supply chain management, and development of profitable pricing models. This assortment of services supports businesses looking to create unique flavor profiles.
Technical Capabilities
Red Monkey Foods operates from a highly flexible facility outfitted with modern equipment. This infrastructure allows them to adapt to various production requirements, enhancing capacity and meeting the flavor demands of different markets. While specific details on capacity aren’t disclosed, they do have two facilities: the main location in Springfield and another at 1206 Industrial Park Drive, Mount Vernon, MO, USA.
Certifications and Compliance
In terms of quality assurance, Red Monkey Foods holds several relevant certifications, including USDA Organic, SQF Level 3, Kosher, Gluten-Free, and Non-GMO. These certifications help ensure that their products meet various dietary and industry standards.
Conclusion
If you're looking into options for co-manufacturing, especially for seasoning blends, single ingredient spices, or flavor solutions, Red Monkey Foods provides a range of capabilities and products. You can explore additional details on their website or reach out to them directly via email. For a more personal approach, consider connecting with them on their LinkedIn page. Their physical headquarters can be found on this Google Map link.
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