Overview: Roskam Foods
Roskam Foods, founded in 1923, is a major co-manufacturer based in Grand Rapids, Michigan, employing between 1,000 to 5,000 people. They generate annual revenue of $500 million to $1 billion. The product range includes frozen meals, breakfast foods, snacks, confectionery, and dry mixes, with options for gluten-free and non-GMO. Technical capabilities include dough mixing, extrusion, and packaging. Their facilities cover over 2 million square feet with more than 50 production lines, holding certifications like SQF Level 2 and FSMA compliance for food safety.
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About Roskam Foods
Roskam Foods: Your Co-manufacturing Partner
OK, let's review what we've got on Roskam Foods. This company has been around for a while, having been founded in 1923. Based in Grand Rapids, Michigan, Roskam Foods operates as a substantial player in the co-manufacturing sector in North America. They are a business with a significant footprint, having somewhere between 1,000 to 5,000 employees. As for their revenues, we believe they're in the range of $500 million to $1 billion annually.
Diverse Product Range: Frozen Meals, Breakfast Foods, and More
When it comes to product capabilities, Roskam Foods covers a lot of bases. They manufacture a variety of items such as frozen meals, breakfast foods, snacks, confectionery, and dry mixes. Their expertise extends to catering to various dietary needs, including gluten-free and non-GMO options. This flexibility is crucial in today's market, where consumer preferences are very diverse.
Technical Capabilities and Services in Co-manufacturing
Roskam Foods has a range of technical capabilities like dough mixing, extrusion, baking, coating, and cooling. This allows them to produce a wide array of food products, utilizing specialized equipment to maintain quality and safety standards. They offer services that include bottling, packaging, formulation, product development, and consultancy. These services can help clients efficiently bring new products to market, leveraging Roskam's broad operational support.
Facility Capacity and Safety Certifications
In terms of capacity, they’ve got over 2 million square feet of manufacturing space and more than 50 production lines at their disposal. While specific production outputs aren't publicly disclosed, this sizeable setup allows them to adapt to varying client demands. Importantly, Roskam Foods holds notable certifications such as SQF Level 2 and FSMA compliance, reflecting their attention to food safety and quality controls.
Locations and Contact Information
If you need to physically visit or send something their way, Roskam Foods is headquartered at 4880 Corporate Exchange Blvd SE, Grand Rapids, MI, USA. They operate eight facilities across North America, though specific locations aren't detailed here. For further queries, you're not short on contact options. You can email them at info@roskamfoods.com or give them a call at +1 616-574-5757. Also, you might want to check out their LinkedIn page for updates and more insights.
For more detailed information, you’re welcome to explore their official website. Whether it’s co-manufacturing needs or specific details on product lineups, that's a good starting point.
In summary, Roskam Foods has a long history in the food manufacturing industry, offering both solid facilities and a wide range of products and services. They could be a potential partner for those looking to dive into or expand their food product offerings.
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