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Manufacturer profile:

Sandridge Food Corporation

Sandridge Food Corporation

Sandridge Crafted Foods manufactures a variety of refrigerated products including soups, salads, dips, specialty sides, and entrees. They focus on providing high-quality ingredients and diverse options for both retail and foodservice markets. Their offerings cater to differing tastes and preferences, ensuring that customers have access to fresh, actionable food solutions.
Size: Mid
Founded: 1960
Employees: 251 - 1000
Annual Revenue: $50M - $100M
Headquarters: 133 Commerce Dr, Medina, OH 44256, USA
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Overview: Sandridge Food Corporation

Sandridge Food Corporation, based in Medina, Ohio, has been operational since 1960, employing between 251 and 1,000 personnel. They specialize in co-manufacturing refrigerated foods like soups, salads, dips, specialty sides, and entrees for the retail and foodservice industries. Their technical capabilities include High Pressure Processing (HPP) and automated bottling systems. The company holds a Safe Quality Food (SQF) Level 2 certification, ensuring high food safety and quality standards. Their estimated revenue is between $50 million and $100 million annually.

Services

They offer production and packaging services tailored for the food industry. Their service options include creating unique meal solutions designed to meet specific consumer needs while maintaining quality and efficiency. By focusing on delivering fresh and innovative options, they serve a wide range of customer requirements.

Capabilities

The company employs advanced technologies such as High Pressure Processing (HPP) to ensure product safety and shelf life while enhancing flavor. They utilize automated systems in their bottling processes, aimed at improving efficiency and consistency. These capabilities allow them to innovate continually and respond to consumer trends.

Certifications

They hold the Safe Quality Food (SQF) Level 2 certification, indicating their commitment to maintaining high food safety standards. This certification illustrates their dedication to providing safe and quality products to their customers.

Minimums

The minimum order quantities (MOQs) need to be discussed directly with the manufacturer to understand specific requirements and conditions.

Phone numbers:

330-764-6163

Emails:

go@sandridge.com

Headquarter location:

133 Commerce Dr, Medina, OH 44256, USA

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About Sandridge Food Corporation

Overview of Sandridge Food Corporation

OK, let's dive into what we've got on Sandridge Food Corporation, a company that's been around since 1960. They're located at 133 Commerce Dr, Medina, OH 44256, and their headcount is somewhere between 251 and 1,000 employees. This place, Sandridge, seems to focus on co-manufacturing foods including refrigerated items like soups, salads, dips, specialty sides, and entrees. They operate out of their headquarters in Medina, Ohio, USA. We believe the company's revenue to be somewhere between $50 million and $100 million annually.

Co-Manufacturing Expertise

Sandridge Food Corporation specializes in the co-manufacturing sector, specifically tackling the needs of the Retail and Foodservice industry. They craft a range of refrigerated products which include soups, salads, dips, specialty sides, and entrees. Their approach integrates high-quality ingredients with culinary expertise. While they are known for using advanced technologies in food production, their specific production capacity and minimum order quantities aren't publicly available and need to be discussed directly.

Technical Capabilities

Now, let's talk about the technology. Sandridge employs High Pressure Processing (HPP) to ensure safety and extend the shelf life of their products. This is a crucial factor for refrigerated goods. They also use automated systems for bottling, which aim to improve both efficiency and product consistency. These capabilities aid in developing custom recipes and meeting diverse consumer demands.

Product Lineup

Their main offerings include a variety of refrigerated food solutions. The lineup is quite expansive with items like soups, salads, dips, specialty sides, and entrees being prominent. These products are primarily designed for retail and foodservice markets, placing an emphasis on freshness and diverse flavor profiles. While specific client names aren't disclosed, the versatility of their offerings makes them a suitable choice for a wide range of customer needs.

Certifications and Quality Standards

When it comes to quality, Sandridge holds a Safe Quality Food (SQF) Level 2 certification. This makes it evident that they meet high food safety and quality management standards, adhering to strict guidelines to provide safe products. This certification helps assure any prospective clients or partners of their commitment to quality.

How to Reach Them

If you're contemplating collaborating with them, you'll find their contact methods quite straightforward. They're reachable via email at go@sandridge.com or by phone at 330-764-6163. For those interested in connecting through professional networks, check out their LinkedIn page. For more information about their services, feel free to visit their website.

So there you have it, a snapshot of Sandridge Food Corporation, their co-manufacturing capabilities, product offerings, and how you can get in touch if their services pique your interest.