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Manufacturer profile:

St. Armands Baking Co

St. Armands Baking Co

St. Armands Baking Company, Inc. offers a variety of bakery products including deli breads, artisan bread, hamburger rolls, hoagies, dinner rolls, and wraps. Their deli bread selection includes several traditional recipes such as white, wheat, and rye, while their artisan bread line features options like focaccia and chiabatta. Additionally, they provide various sizes of hamburger and hoagie rolls, and focus on delivering quality products that meet customer expectations.
Size: Micro
Founded: 1982
Employees: 1 - 10
Annual Revenue: $0 - $1M
Headquarters: 2811 59th Dr E, Bradenton, FL 34203, USA
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Overview: St. Armands Baking Co

St. Armands Baking Co, established in 1982 in Bradenton, FL, specializes in co-manufacturing bread products. With a small team of 1-10 employees, they fall within the $0-$1M revenue range. The company offers co-packing, custom baking services, and frozen product options. Their product lineup includes deli breads, artisan breads, dinner rolls, hamburger rolls, hoagies, and wraps. Equipped with large capacity mixing equipment and natural gas-fired ovens, they produce millions of pounds annually. They hold BRC and OIA certifications and have partnerships with Sysco and US Frozen Foods.

Products & Categories

Deli Breads Artisan Bread Dinner Rolls Hamburger Rolls Hoagies Wraps Food Snacks & Sweets Baking Mixes Baked Goods Frozen Foods Food Service Products Breads & Pastries Baked Goods Wraps Frozen Foods Artisan Foods

Services

Co-packing Custom Baking Frozen Availability

They provide several services including co-packing, where clients can have their brand on bakery products produced by St. Armands. Custom baking services are offered to restaurants, allowing them to create specific breads for their menus. Additionally, they handle frozen product availability, ensuring that large food service operations can access quality bakery goods tailored to their needs.

Capabilities

Large Capacity Mixing Equipment Natural gas Fired Ovens Modern Cooling Equipment

They utilize large capacity mixing equipment and natural gas fired ovens in their baking processes. Modern cooling equipment is also in place to maintain quality post-baking. These technical capabilities are geared towards ensuring efficiency and quality in the production of their baked goods.

Certifications

BRC Global Standards OIA Certified

They hold certifications that include BRC Global Standards and are OIA Certified, which indicates their commitment to food safety and quality.

Capacity

Millions of Pounds Annually

Their specific production capacity isn’t stated publicly, but they produce millions of pounds of baked goods each year, indicating significant operational capabilities.

Clients

Sysco US Frozen Foods CBI

They have partnerships with major food service outlets including Sysco, US Frozen Foods, and CBI, facilitating the distribution of their bakery products.

Phone numbers:

+1 941-753-7494 Primary 941-753-7494
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Headquarter location:

2811 59th Dr E, Bradenton, FL 34203, USA

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About St. Armands Baking Co

St. Armands Baking Co: Co-Manufacturing Specialist for Bread Products

OK, let's dive into what St. Armands Baking Co brings to the table in the world of baking and co-manufacturing. Established in 1982, this company operates out of Bradenton, FL, and they maintain quite the small but productive workforce, with their employee count hovering between 1 and 10 people. This company fits neatly into the $0 - $1M revenue range, dedicated to producing a wide array of bread products. If you fancy checking them out directly, here's their website.

Co-Manufacturing and Services

For those of you in the food production or restaurant business looking for a co-manufacturer, St. Armands Baking Co offers several services. They provide co-packing, where your brand can appear on their products. They offer custom baking services, allowing you to create specific bread types for your restaurant menu. Additionally, they have frozen product availability, which is great for large operations needing consistent quality at scale.

Product Offerings: Deli Breads to Wraps

So, what kind of products are we talking about here? St. Armands Baking Co has an extensive lineup that includes:

  • Deli Breads: Think traditional favorites like white, wheat, and rye.
  • Artisan Bread: Options like focaccia and ciabatta available for more specialized tastes.
  • Dinner Rolls: Perfect for restaurant table settings or catered events.
  • Hamburger Rolls and Hoagies: Available in various sizes for those in food service.
  • Wraps: Versatile options suitable for various meal offerings.

Technical Capabilities and Production Capacity

When it comes to the technical side, St. Armands Baking Co is decked out with equipment that ensures efficient production. They utilize large capacity mixing equipment and natural gas-fired ovens, paired with modern cooling equipment to maintain quality post-baking. And in terms of capacity, while specific quantities aren’t laid out on paper, they’re producing millions of pounds annually, which suggests they’ve got pretty significant operational capabilities.

Partnerships and Certifications

Who does the company work with? Well, they've got partnerships with major food industry players like Sysco, US Frozen Foods, and CBI, facilitating distribution across various channels. As for certifications, they're backed by BRC Global Standards and are OIA Certified, reflecting their adherence to food safety and quality requirements.

Contact Information

Although a direct email isn’t listed, you could reach out via phone at +1 941-753-7494. Unfortunately, the company's LinkedIn page remains unknown. If you're ever in the area, consider visiting their headquarters on Google Maps for a closer look.

That’s the lowdown on St. Armands Baking Co. If you’re in the market for bread co-manufacturing or just interested in their product offerings, these elements could be important in making your decision.