Overview: Sugar Creek Foods
Sugar Creek Foods, established in 1966 and based in Cincinnati, Ohio, employs between 1,000 to 5,000 staff members, generating annual revenues of $250 million to $500 million. They specialize in producing meatballs, sausage patties, beef burgers, grilled chicken, and pork loin using techniques like oven-cooking and sous-vide. Their co-manufacturing services include product development for retail and foodservice sectors. They hold a Safe Quality Food Level 3 certification and employ advanced food safety measures like HACCP and X-ray inspections to ensure product quality.
Phone numbers:
About Sugar Creek Foods
Sugar Creek Foods: An Overview of Their Co-Manufacturing Capabilities
OK, let's dive into what we'e got on Sugar Creek Foods—a co-manufacturer located in Cincinnati, Ohio. They've been around since 1966, which means they have decades of experience under their belt. At least 1,000 and up to possibly 5,000 employees are working with them, and they generate an estimated revenue between $250 million and $500 million annually. Headquartered at 12021 Sheraton Ln, Cincinnati, OH, SugarCreek mostly serves the retail and food service sectors.
Core Products: Meatballs, Sausage Patties, Beef Burgers, Grilled Chicken, Pork Loin
Sugar Creek Foods specializes in a variety of protein offerings. They manufacture meatballs, sausage patties, beef burgers, grilled chicken, and pork loin. The meat products are often prepared using methods like oven-cooking and sous-vide, making them viable for different culinary applications. These offerings cater to both retail segments and the foodservice sector, suitable for any meal time.
Co-Manufacturing Services
Now, when it comes to services, they've got a pretty good lineup. SugarCreek provides product development assistance and menu item creation, which particularly benefits quick-service restaurants, casual dining spots, and retail brands. While their co-manufacturing and development partnerships help brands adapt to market demands, specifics about minimum order quantities are something you'd have to iron out directly with them.
Food Safety and Technical Capabilities
On the technical front, SugarCreek employs several food safety measures. They use tools like metal detection, laser vision, and X-ray inspections to ensure the quality and safety of their products. Plus, they have a fully integrated Hazard Analysis and Critical Control Points (HACCP) program. This assortment of advanced technical capabilities is rounded out by regular food safety audits.
Industry Accreditation
You might want to check about specific certifications directly with them for the latest updates, but they do hold a Safe Quality Food (SQF) Level 3 certification. That shows they follow strict safety and quality measures, helping them comply with industry regulations.
Additional Resources and Contacts
For those of you considering partnering with SugarCreek, you can head over to the company's website for more details on who they serve. Though a confirmed phone number isn't publicly listed, you can reach them at 800-848-8205. They're also on LinkedIn, so that's another channel for connecting with them.
And there you have it, folks. A detailed rundown of what Sugar Creek Foods offers as a co-manufacturer. Whether you're in retail or food service, they've got a broad range of protein products and services that could be beneficial to your business.
- Choosing a selection results in a full page refresh.
- Opens in a new window.