Overview: SupHerb Farms
SupHerb Farms, established in 1992 and located in Turlock, CA, specializes in offering solutions for foodservice operators and manufacturers. They provide IQF herbs, specialty vegetables, and culinary pastes, ensuring flavor integrity and quality. Key services include product customization and bulk packaging, with flexibility in minimum order quantities. Their offerings include non-GMO and gluten-free options, supporting various dietary needs. Their advanced techniques enable a shelf life of up to two years. SupHerb Farms employs 51-250 people and generates $10-$50 million in revenue.
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About SupHerb Farms
SupHerb Farms Overview
OK, let's review what we've got on SupHerb Farms, a noteworthy name in the co-manufacturing field. Founded in 1992, SupHerb Farms operates out of Turlock, CA. Their focus revolves around supplying fresh flavor solutions tailored for foodservice operators and food manufacturers. You can reach out to them via phone at +1 209-633-3600, or connect with them on LinkedIn.
Product Offerings: IQF Herbs, Specialty Vegetables, and Culinary Pastes
SupHerb Farms specializes in providing high-quality ingredients such as IQF herbs, specialty vegetables, and culinary pastes. The IQF (Individual Quick Freezing) method ensures flavor preservation, texture retention, and nutritional quality, which are essential characteristics for maintaining product integrity over time. These products are specifically designed to meet the needs of culinary professionals and food manufacturers who seek consistent flavor profiles.
Services in Co-Manufacturing
When it comes to services, SupHerb Farms offers options like product customization and bulk packaging, aimed at accommodating specific client requirements. This allows clients to tailor offerings according to their individual market needs. They engage in discussions regarding minimum order quantities (MOQs), suggesting flexibility based on product type and client needs.
Quality and Certification
SupHerb Farms operates within specific quality standards. Their offerings include non-GMO and gluten-free options, aligning with specific market demands for healthier ingredient choices. This approach ensures a wide range of customer preferences are met, accommodating today's evolving food safety expectations.
Technical Capabilities
Technical prowess is highlighted by SupHerb Farms' utilization of advanced freezing techniques such as individual quick freezing. This method plays a crucial role in ensuring flavor preservation and extended shelf life, with their products boasting a maximum two-year shelf life when properly stored. This capability supports increased usability across various foodservice applications.
Company Information
SupHerb Farms employs around 51 to 250 people and has an estimated revenue in the range of $10 million to $50 million. If you're interested in more detailed product inquiries or placing an order, they can be reached at FSVSales@supherbfarms.com. Their main office location is at 300 Dianne Dr, Turlock, CA 95380, if you're ever in the area and feel the need to drop by or send a letter their way.
Check out more about their offerings and services on their official website. They also provide detailed product information such as Moroccan Harissa Paste, Shallot Puree, and Sambal Paste.
We believe that SupHerb Farms holds a stable position in the co-manufacturing landscape, backed by their focus on quality, a broad range of products, and adaptable services. They seem like an interesting partner if you’re in the market for specialized food ingredients.
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