Overview: The Hatchery
The Hatchery, established in 2016 and located at 320 N Damen Avenue, Chicago, IL, is a co-manufacturing facility tailored for food entrepreneurs. Operating within a 67,000 square-foot space, it specializes in sauces, snacks, and beverages production. The facility offers 24/7 access to well-equipped commercial kitchens and food truck services. Its services include business development support, kitchen rentals, and educational workshops to aid in growth and efficiency. The Hatchery has created around 900 jobs, contributing significantly to the local economy with $25 million in wages.
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About The Hatchery
The Hatchery: A Co-Manufacturing Facility for Food Entrepreneurs
OK, let's dive into what The Hatchery is all about. Located at 320 N Damen Avenue, Chicago, IL, this organization has been supporting the food and beverage industry since its founding in 2016. We believe the revenue to be somewhere in the $1M - $10M range, giving them a decent size in the field. Headcount seems to be in the neighborhood of 11 to 50 employees, which allows them to be agile yet impactful in what they do.
Co-Manufacturing Insights
The Hatchery offers some real value in the co-manufacturing space, especially for entrepreneurs launching sauces, snacks, and beverages. Utilizing 67,000 square feet of space, they provide commercial kitchen facilities and food truck servicing options. Entrepreneurs benefit from 24/7 access, enabling flexible production schedules. These offerings cater to various product developers aiming to tap into new market opportunities, essentially serving as a springboard for scaling operations.
Services and Technical Capacities
Their range of services supports diverse needs. Business development is a significant component along with kitchen rental options and educational workshops. These resources are tailored to help local entrepreneurs navigate growth strategies and efficiency improvements, making it easier to manage day-to-day operations. Key technical capabilities include state-of-the-art commercial kitchen spaces, which assist entrepreneurs in maintaining regulatory standards while focusing on innovation.
Product Varieties: Sauces, Snacks, and Beverages
Focusing on product development within the food sector, The Hatchery accommodates a variety of products, including sauces, snacks, and beverages. While specific minimum order quantities remain unknown, the facility is geared to discuss personalized manufacturing plans with businesses aiming to launch or expand their product lines.
Employment and Community Impact
During its first five years, The Hatchery claims to have had a community impact by establishing around 900 jobs and generating $25 million in wages. This information points to a substantial contribution to the local economy, positioning The Hatchery as a valuable chip in the industry.
Contact and More Information
For those interested in learning more or contacting them, The Hatchery's website is a good starting point. They can also be reached via LinkedIn, or directly through email at info@thehatcherychicago.org. If you prefer phone contact, they’re available at (312) 283-5723.
Conclusion
The Hatchery represents a meaningful option for food entrepreneurs focusing on sauces, snacks, and beverages. With a well-equipped facility and a range of services like business development and kitchen rental, they offer foundational support to turn culinary concepts into developed products. The organization plays a notable role in bolstering the Chicago entrepreneurial landscape while addressing broader co-manufacturing needs in the food sector.
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