Overview: Ventura Foods
Ventura Foods, located in Brea, California, has been operational since 1996. They specialize in manufacturing margarine, sauces, dressings, butter blends, and frying oils for foodservice and retail sectors. Their services include product development, risk management, and category management, supported by commercial kitchens and labs. Ventura Foods adheres to Global Food Safety Initiative standards, reflecting their commitment to quality. With revenue between $250M and $500M and a workforce of 1,000 to 5,000 employees, further information is accessible via their LinkedIn or by contacting them directly.
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About Ventura Foods
Ventura Foods: Co-Manufacturing in Brea, CA
OK, let's dig into what we know about Ventura Foods, a company that’s been around since 1996. They're located in Brea, California, and have a significant presence in the food manufacturing sector. From sauces to dressings to margarine, Ventura Foods covers a wide range of products. Their main focus is on food solutions, enabling partners to develop innovative items.
Product Portfolio: Margarine, Sauces, and More
Their product lineup includes margarine, sauces, dressings, butter blends, and frying oils. These products are aimed at both the foodservice and retail sectors. The goal here is functional and quality products that meet the needs of culinary professionals. So if you’re in the market for any of these, Ventura Foods might be worth a closer look.
Services Offered: Beyond Just Products
Ventura Foods doesn't just stop at making food products. They're also into providing services like product development and category management. They help businesses with risk management and digital content, allowing companies to optimize operations and up their engagement game. It looks like they’ve built infrastructure—commercial kitchens and product development labs—that supports this effort, which means customers can expect a certain amount of expertise guiding these services.
Capacity and Clients: What We Know
Unfortunately, not all details are available to us. Their production capacity, as well as the minimum order quantities, are not publicly disclosed. Any discussions around these details will need to happen directly with them. Similarly, there are no publicly named clients, so it's a bit of a black box in this area.
Certification and Quality Standards
For those concerned about quality and safety, Ventura Foods is GFSI recognized. This speaks volumes when it comes to maintaining hygiene standards. While this doesn't go in-depth about other certifications, it's a starting point for understanding their approach to quality assurance.
Company Scale and Contact Details
On the company scale, we believe their revenue falls somewhere between $250M and $500M, and their headcount is somewhere in the 1,000 to 5,000 employee range. If you want to reach out to them for more information, they've got a LinkedIn page where you can gather more insights. Alternatively, you can drop them an email via info@venturafoods.com or give them a call at +1 714-257-3700.
Final Words
So, if you're in the market for co-manufacturing solutions, particularly in margarine, sauces, dressings, butter blends, or frying oils, Ventura Foods is a company to consider. Their combination of product offerings and service expertise could be an asset, especially if you're aiming for both innovation and quality in your food products. For more detailed information, you can visit their official website.
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