Overview: Western Mass Food Processing Center
The Western Mass Food Processing Center, located in Greenfield, Massachusetts, is part of the Franklin County Community Development Corporation. It transforms local produce into salsa, jams, and sauces. Services include prototyping, co-packing, and technical assistance, supporting local food businesses at various growth stages. The facility's capabilities include hot pack and quick-freeze processing, essential for creating shelf-stable foods. Contact the center at hello@fccdc.org or visit the Franklin County Community Development Corporation’s website for more details. The center operates at 324 Wells St, Greenfield, MA.
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About Western Mass Food Processing Center
Western Mass Food Processing Center: Your Co-Manufacturing Partner
OK, let's dive into the details we have on the Western Mass Food Processing Center, located in Greenfield, Massachusetts. This facility is part of the Franklin County Community Development Corporation, a non-profit organization founded back in 1979. Their focus is on supporting local agriculture by transforming fresh produces into market-ready products through value-added processes. So, what do we know about the center and its services?
Product Range: Salsa, Jams, and Sauces
The Western Mass Food Processing Center specializes in the production of various food items, notably salsa, jams, and sauces. These products utilize local ingredients, helping farmers convert their crops into preserved goods. This approach not only boosts local agriculture but also supports entrepreneurs looking to bring their culinary ideas to fruition.
Co-Manufacturing Services Offered
When it comes to services, the center offers a range of co-manufacturing solutions. This includes:
- Prototyping: They assist in developing commercial formulas and ensuring compliant labeling for new food products.
- Co-Packing: For established businesses, they provide co-packing services, especially for those interested in producing shelf-stable foods.
- Technical Assistance: Entrepreneurs can receive guidance in areas such as business planning and navigating regulatory requirements.
These services aim to support local food businesses at different stages of their growth.
Technical Capabilities
In terms of technical capabilities, the facility supports both hot pack and quick-freeze processing. These processes are essential for ensuring the shelf stability of various food products the center handles. Additionally, they offer label generation services to ensure compliance with industry standards.
Facility and Location
The Western Mass Food Processing Center is situated at 324 Wells St in Greenfield, MA. This is the sole facility currently known to be operational for their manufacturing processes.
Connection and Contact Information
For those interested in exploring partnership opportunities, the center provides several ways to get in touch. You can reach them via email at hello@fccdc.org, or check out their LinkedIn page for additional company insights.
For a detailed overview of the services they offer, you can visit the Franklin County Community Development Corporation's website.
Additional Insights
Although the exact manufacturing capacity and minimum order quantities aren't publicly available, these are considerations to discuss directly with the center if you're planning a collaboration or project. Their revenue is believed to be in the $1M to $10M range, indicating a mid-sized operation that's experienced in the food processing sector.
In summary, the Western Mass Food Processing Center serves as a valuable regional resource for local food producers. Whether it's creating a new product prototype or scaling up production, the facility is equipped to support various stages of food business development.
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