Overview: Wolfgang Confectioners
Founded in 1921, Wolfgang Confectioners is based in York, Pennsylvania, with revenues ranging from $10M to $50M and a workforce of 51 to 250 employees. They offer co-manufacturing services, including private label and contract manufacturing, focusing on chocolate and confectionery products. Their capabilities include enrobing, panning, and molding. Wolfgang holds multiple certifications: SQF, Kosher, Gluten-Free, Organic, and Non-GMO. Their facility supports both large and small batch processing. Contact them at info@wolfgangco.com or visit their website.
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About Wolfgang Confectioners
Overview of Wolfgang Confectioners
OK, let's review what we've got on Wolfgang Confectioners. Founded in 1921, this manufacturer operates out of York, Pennsylvania, USA. With a headcount ranging from 51 to 250 employees, the company is in the revenue bracket of $10 million to $50 million. They specialize in chocolate, confectioneries, and snacks, providing a solid array of services to meet various market needs.
Services Offered by Wolfgang Confectioners
Wolfgang offers a comprehensive set of services focused on co-manufacturing, private labeling, and co-packing. Their offerings also extend to the development of new confectionery concepts. They seem to have a flexible approach, working with both established consumer packaged goods corporations and start-ups to introduce innovative products into the market while ensuring quality standards are maintained.
Manufacturing Capabilities
The company employs multiple techniques in their production processes, such as enrobing, molding, and panning. These methods allow them to create diverse products like chocolate bars and molded items. While specific production capacity details aren't publicly available, they have the ability to switch manufacturing lines quickly to address varying production requirements, catering to both large and small batch orders.
Product Range
Wolfgang Confectioners specializes in a variety of confectionery products, including chocolate bars, panned chocolates, and molded items. Their private label services cater to large consumer goods groups and emerging brands, offering options to fulfill different product requirements.
Certifications
Wolfgang maintains various certifications that underline their quality and safety measures. They hold SQF, Kosher, Gluten-Free, Organic, Non-GMO, and Vegan certifications, indicating compliance with recognized industry standards in food manufacturing. This can be particularly relevant for brands looking to co-manufacture specialty or niche products.
Locations and Facilities
The headquarters of Wolfgang Confectioners is located at 110 Trooper Ct, York, PA 17403. In addition to their main facility, they operate a state-of-the-art commercial manufacturing facility in Loganville, PA, and a historic downtown factory in York, PA. This gives them capability through multiple facilities to handle different production needs.
Contact Information
For questions or to learn more, you can reach out via email at info@wolfgangco.com or call them at (717) 843-5536. For further details, you can also take a look at their LinkedIn page.
Conclusion
In summary, Wolfgang Confectioners provides a range of services in the chocolate and confectionery sector with diverse manufacturing capabilities. Their certifications and flexible packaging solutions position them as a resourceful partner for companies looking to enter or expand within the confectionery market. For more information, check their main site at wolfgangco.com.
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