Featured Manufacturers
Featured Manufacturer:
ATX Specialty Foods
ATX Specialty Foods specializes in a variety of high-quality dips and sauces. They offer a diversified range of products suited for retail branded, foodservice, and private label markets. Continuously developing their portfolio, they focus on providing flavorful food items using...
Featured Manufacturer:
Local Oven
Local Oven manufactures a range of gluten-free baked items, including breads, rolls, pizza crust, and various sweets. Their product offerings extend to pasta and tortillas. They provide gluten-free alternatives that cater to those with dietary restrictions, focusing on quality and...
Featured Manufacturer:
Intermex Products
Intermex Products USA is a manufacturer of private label canned refried beans, chili, and sauces for various national and store brands. Since 1985, they have developed longstanding relationships with major names in food manufacturing. Their emphasis on high-quality and authentic...
Featured Manufacturer:
Pasco Foods
Pasco Foods manufactures a range of products including crispy onions, which are produced from sustainable sources in Holland. They offer various types of pineapple sourced from family-owned farms in Costa Rica, focusing on optimal ripeness and quality. Other tropical products...
Featured Manufacturer:
Bartush Foods
Bartush Foods manufactures a variety of food products including sauces, dips, and condiments. They specialize in acidified food products and produce a range of items such as picante salsa, barbecue sauces, salad dressings, drink mixes, and mayonnaise-based dips. Their capabilities...
Top Ranked Manufacturers: Ethnic Food Manufacturers Near Me | Texas
Ranking by Manufacturer Size
Top Manufacturer Profiles
ATX Specialty Foods, located in Austin, Texas, has been specializing in dips and sauces since 2011. The company operates with a team of 11-50 employees, offering co-packing, product development, and varied packaging options. Their 53,000 square-foot facility houses automated equipment and employs Quality Management Systems for efficient production. Notable clients include Tarka Indian Kitchen and Hat Creek. The company holds SQF and food safety certifications, ensuring quality and compliance. For inquiries, visit their website or contact via email.
Snapshot: ATX Specialty Foods
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Snapshot: ATX Specialty Foods
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Local Oven, founded in 2010, operates in Farmers Branch, Texas, specializing in gluten-free baked goods. They manage a 30,000 square foot facility with advanced production lines and vacuum packaging. Products include gluten-free breads, rolls, pizza crust, and more. Their certifications include gluten-free, SQF Level II, GMP, and Kosher/Pareve. Services encompass private label co-packing and distribution logistics. For inquiries, visit their website or contact them via email at orders@localoven.com. Their headcount is 1-10, with estimated revenues between $0 and $1 million.
Snapshot: Local Oven
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Snapshot: Local Oven
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Intermex Products, located in Grand Prairie, Texas, has specialized in co-manufacturing canned refried beans, chili, and sauces since 1985. Their team consists of 11-50 employees, and they report revenue between $1M and $10M. Intermex provides services such as co-packing, distribution, and contract packing, and holds SQF and USDA certifications for beef, chicken, and pork products. For more information, they offer contact through 972-660-2071 or info@intermexproducts.com and maintain an online presence through their website and LinkedIn page.
Snapshot: Intermex Products
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Snapshot: Intermex Products
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Pasco Foods, established in 1991 and headquartered in Spicewood, Texas, operates with a team of 11-50 employees. Their annual revenue ranges between $1M to $10M. Specializing in both branded and private label solutions for retail, wholesale, and food service sectors, they provide flexible packaging options. Pasco Foods emphasizes quality control, reflected in certifications like SQF-Level 3, USDA Organic, and Non-GMO Project Verified. They offer a diverse product range, including crispy onions and tropical items, sourced sustainably from Holland, Costa Rica, Mexico, and Peru.
Snapshot: Pasco Foods
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Snapshot: Pasco Foods
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Bartush Foods, situated in Lewisville, Texas, specializes in co-manufacturing sauces, dips, and condiments. They produce items like picante salsa, barbecue sauces, and mayonnaise-based dips. Their operations include contract manufacturing, product development, and private label production, with the capability to handle both shelf-stable and refrigerated products. Bartush Foods holds Safe Quality Foods (SQF) certification, ensuring adherence to high food safety standards. The company employs between 11-50 people and operates at two locations in Lewisville. For inquiries, contact them via phone or email.
Snapshot: Bartush Foods
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Snapshot: Bartush Foods
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Hot Sauce Depot, based in Keller, TX, is a small company with 1-10 employees. They specialize in sauces, salsas, marinades, and seasonings, featuring over 40 brands. Their co-manufacturing services include private labeling, fast shipping, and customer support. Equipped with high-capacity bottling and automated packaging, they efficiently manage production without disclosed capacity figures. Operating from a single facility, further specifics on certifications or client list are undisclosed. Contact via LinkedIn or their website for more details on services and product offerings.
Snapshot: Hot Sauce Depot
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Snapshot: Hot Sauce Depot
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Rustika Group, LLC., based in Houston, TX, is both a co-manufacturer and manager of retail locations. Established in 2018 with 1-10 employees, the company specializes in handmade empanadas, cheesecakes, cakes, cookies, pastries, and soups, emphasizing natural ingredients. Their services include wholesale and foodservice solutions alongside direct retail sales. They use baking and handmade processing methods for quality control. Located at 3237 Southwest Freeway, Houston, TX, they can be contacted via Orders@RustikaGroup.com or on LinkedIn for further collaboration inquiries.
Snapshot: Rustika Group, LLC.
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Snapshot: Rustika Group, LLC.
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Chipotle Texas, based in Fort Hancock, TX, has over 20 years of experience in chile, chipotle, and spice blend production. Their products include dried chile varieties like Ancho and Guajillo, along with custom spice blends. They offer co-manufacturing services such as co-packing, product development, and custom packaging. Their facilities follow strict food safety standards set by the FDA, USDA, and Texas Department of Health. For inquiries, contact them via email at info.chipotletexas@gmail.com or call +1 915-769-0097. More information can be found on their website here.
Snapshot: Chipotle Texas
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Snapshot: Chipotle Texas
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Artisan Food Group, established in 2016, operates out of North Richland Hills, Texas. As a small company with 1-10 employees and an annual revenue range of $0-$1 million, they offer co-manufacturing services including Research and Development and Private Label Packaging.
Their product range includes noodles for Asian and Italian cuisines, plant-based cheeses, and vinyl gloves for food-safe handling. They provide custom bases, broths, and sauces, although specific certifications are undisclosed. Their facility is solely based at 8528 Davis Blvd, North Richland Hills. Contact is available via email.
Snapshot: Artisan Food Group
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Snapshot: Artisan Food Group
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Amy Foods, established in 1981, is a Houston-based food and beverage manufacturer with a team of 1-10 employees and revenue below $1M. They specialize in egg rolls, potstickers, empanadas, crab rangoon, and spring rolls. Their products are available in retail and food service formats, utilizing specialized machinery for production consistency.
Amy Foods offers co-packing and private-label services, collaborating with retailers like Whole Foods and Aldi. To learn more, visit their website or their LinkedIn page.
Snapshot: Amy Foods
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