Chocolate & Sweets Manufacturers | USA
Looking for Chocolate & Sweets Manufacturers?
Welcome! I understand you are on a quest to find manufacturers specializing in chocolates and sweets. This article is here to assist you in navigating your options and discovering reliable manufacturers. Whether you need partners for production or are interested in sourcing high-quality products, you’ll find valuable information below.
Benefits of Working with Chocolate & Sweets Contract Manufacturers
Furthermore, working with contract manufacturers in this field offers several advantages. Firstly, they bring expertise in producing a diverse array of products that can cater to a wide market. Additionally, they often have access to advanced production facilities, which can lead to high-quality outputs. Their experience can help streamline your production process.
Chocolate & Sweets Manufacturers
Various manufacturers across the USA and Canada serve the chocolate and sweets sector. For instance, Ganong, known as Canada’s oldest family-owned chocolate company, specializes in boxed chocolates. Chewter's specializes in producing chocolate bars and filled chocolates. Astor's specializes in gourmet Belgian chocolates like Gourmet Squares.
Top 10 Chocolate & Sweets Manufacturers You Should Know
- Ganong (profile)
- Chewter's Chocolates (profile)
- Astor Chocolate (profile)
- Roskam Foods (profile)
- King Nut Co (profile)
- Las Olas (profile)
- Birmingham Chocolates (profile)
How to Find the Right Chocolate & Sweets Manufacturer
To facilitate your search for manufacturers, consider evaluating specific criteria. For example, the size of the manufacturer should match your production volume requirements, ensuring they can handle your orders. Moreover, checking for relevant certifications such as SQF or organic labels can also be important. In addition, assessing their capacity can provide insights into their ability to meet deadlines. Furthermore, utilizing manufacturer databases can simplify this process considerably.
What to Do Next
In conclusion, you have now learned about the benefits of partnering with chocolate and sweets manufacturers, as well as essential factors for deciding on a suitable partner. Now that you have this information, it’s the right moment to take actionable steps towards finding the best fit for your business needs. Explore our complete directory of manufacturers through the Co-man Finder, where you can filter options based on your specifications.
Download the dataset (excel).
One excel file, 1,100+ contract manufacturer profiles (including name, website, products made, locations, contact details, and more).
Featured Manufacturers
Featured Manufacturer:
Davis Chocolate
Davis Chocolate is a bean-to-bar manufacturer offering an extensive range of premium chocolate products. Their lineup includes dark, milk, and white chocolate alongside specialty items like truffles, chocolate bars, and baking chips. They source cacao beans primarily from Ecuador and...
Featured Manufacturer:
Wolfgang Confectioners
Wolfgang Confectioners specializes in confectionery products. They manufacture a variety of offerings including chocolate bars that may be solid or filled, chocolate pretzels with various coatings and toppings, molded chocolate options available during seasonal promotions, and confectionery panning that includes...
Featured Manufacturer:
Ganong
Ganong Bros. Limited manufactures a variety of confectionery products, including chocolates, clusters, jelly beans, and hard candy. They specialize in boxed chocolates and offer an assortment of snacks that leverage real fruit jellies. Their commitment to quality is evident in...
Featured Manufacturer:
Chewter's Chocolates
Chewters Chocolates specializes in producing various chocolate products, including chocolate bars and filled chocolates. They serve the hospitality industry by creating high-quality chocolates that can be customized for different venues such as hotels and restaurants. Their desserts are meant to...
Featured Manufacturer:
Splendid Chocolates
Splendid Chocolates is a Canadian manufacturer that produces a diverse range of items, including truffles, chocolate bars, and molded novelty items. Their offerings encompass seasonal novelties and gift boxes made with premium ingredients. They can create hundreds of designs and...
Top Ranked Manufacturers: Chocolate & Sweets Manufacturers | USA
Ranking by Manufacturer Size
Top Manufacturer Profiles
Founded in 2011, Davis Chocolate is a bean-to-bar manufacturer in Mishawaka, Indiana, specializing in customizable chocolate products for private label and co-manufacturing sectors. They offer a variety of chocolates such as bars, truffles, and nibs, with an emphasis on high-quality ingredients mainly sourced from Ecuador. Their facility, equipped with advanced processing machinery, produces up to 57,000 chocolate bars daily. Davis Chocolate holds certifications including Fair Trade and Organic, and offers services such as custom formulation and just-in-time delivery. Contact: info@davischocolate.com.
Snapshot: Davis Chocolate
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Snapshot: Davis Chocolate
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Wolfgang Confectioners, founded in 1921 and based in York, PA, specializes in chocolate and confections production. The company operates two facilities, including a 137,000-square-foot site, employing around 400 staff. Their services include private label, co-packing, re-packing, contract manufacturing, and custom product development. Wolfgang’s product range features chocolate bars, pretzels, molded chocolates, and confectionery panning. Certified Kosher, Non-GMO, Gluten-Free, USDA Organic, and Vegan, Wolfgang also collaborates with clients such as the Hershey Company. For inquiries, contact info@wolfgangco.com or call 717-843-5536.
Snapshot: Wolfgang Confectioners
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Snapshot: Wolfgang Confectioners
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Ganong Bros. Limited, founded in 1873, is Canada’s oldest family-owned chocolate company, offering co-manufacturing services in chocolates and confectionery. Their expertise includes private label production from formulation to product transition. Ganong specializes in boxed chocolates and iconic candies like Chicken Bones, operating peanut and peanut-free facilities. With an SQF III certification, they uphold high food safety standards. Located in St. Stephen, New Brunswick, Ganong can be contacted via email at Contract@Ganong.com or phone at +1 888 598 8811, with inquiries handled by a team of 251-1000 employees.
Snapshot: Ganong
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Snapshot: Ganong
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Chewter's Chocolates, based in Delta, BC, was founded in 1984 and operates from a 60,000-square-foot facility. The company specializes in producing chocolate bars and filled chocolates for the hospitality industry. With a team of 11 to 50 employees, their services include chocolate molding, recipe development, and bespoke packaging. Chewter's boasts multiple production lines and a research lab for innovative recipes. They are SQF Level 3 and USDA-Certified Organic, reflecting high-quality standards. Visit their website or connect via LinkedIn for more information.
Snapshot: Chewter's Chocolates
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Snapshot: Chewter's Chocolates
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Splendid Chocolates, founded in 1975, is based in Montreal, Quebec, Canada, with a workforce of 11 to 50 employees. Specializing in co-manufacturing, they offer contract manufacturing, private label production, and product development. Their product range includes truffles, chocolate bars, and novelty items. Operating from an 80,000 square foot facility, they hold BRC, organic, gluten-free, kosher, and vegan certifications. For inquiries, contact them via email at info@splendidchocolates.com or call 514-737-1105. More details are available on their website, splendidchocolates.com.
Snapshot: Splendid Chocolates
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Snapshot: Splendid Chocolates
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Zachary Confections, Inc., established in 1950, operates in Frankfort, Indiana. The company employs between 51 and 250 people and earns revenue between $10 million to $50 million annually. Specializing in private labeling, bulk, and seasonal packaging, they offer a production capacity of 50,000 pounds of candy and 10,000 pounds of crème per day. Products include chocolates, mints, and jellies. Supported by advanced machinery and inventory systems, they serve major retailers like Walmart and Target. They are certified by the Global Food Safety Initiative.
Snapshot: Zachary Confections, Inc.
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Snapshot: Zachary Confections, Inc.
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Splendid Chocolates, established in 1975, operates from an 80,000-square-foot facility in Montréal, Quebec. The company is certified BRC, Kosher, Organic, Gluten-Free, and Vegan, highlighting its adherence to rigorous food safety and dietary standards. Specializing in chocolate products like truffles and bars, Splendid Chocolates offers contract manufacturing and private labeling services. With a team of 11-50 employees, they cater to top North American chocolate brands and retailers. Contact them via email at dougl@splendidchocolates.com or info@splendidchocolates.com, or phone at 514-737-1105.
Snapshot: Splendid Chocolates
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Snapshot: Splendid Chocolates
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Birmingham Chocolates, based in Ferndale, Michigan, was founded in 2008. The company specializes in chocolates, truffles, bars, and bonbons, offering vegan and USDA Organic options. It supports co-manufacturing with services like co-packing, private labeling, and product development. Small batch production ensures quality, with capabilities including custom molds and refined chocolates from cacao liquor. Certifications include Kosher. Their minimum order for wholesale is 250, with approximately three weeks lead time for customization. Contact them via email at handcrafting@birminghamchocolate.com or visit their website at birminghamchocolate.com.
Snapshot: Birmingham Chocolates
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Snapshot: Birmingham Chocolates
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Sky Nutro, based in Southbridge, MA, specializes in manufacturing custom health-focused products like gummies and low-sugar candies. Employing between 1 and 10 people, their revenue ranges from $1 to $10 million. They offer contract, white, and private label manufacturing, alongside R&D and 3PL services. Holding cGMP certification, FDA registration, and operating under ISO8 standards, they ensure high-quality products. Services include automated filling and precision labeling. For inquiries, contact them via sales@skynutro.com. Their offerings cater to health-conscious brands seeking reliable co-manufacturing support.
Snapshot: Sky Nutro
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Snapshot: Sky Nutro
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Astor Chocolate, with a revenue range of $10M to $50M and 51-250 employees, specializes in gourmet Belgian chocolates like Gourmet Squares, Chocolate Cups, and Seasonal Bars. Located at 651 New Hampshire Ave, Lakewood, NJ, they offer services including private labeling, co-manufacturing, and flavor development. Their 160,000 sq ft facility supports small batch and mass production with technical capabilities in molding, enrobing, and extrusion. Certifications include OU-D Kosher and Vegan. Contact them at astorconcierge@astorchocolate.com or +1 732-746-1008 for more details.
Snapshot: Astor Chocolate
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