Dessert Manufacturers
Looking for Dessert Manufacturers?
Welcome! If you’re in search of trusted dessert manufacturers, you’ve come to the right place. This article provides valuable insights into how to find reliable manufacturing partners, the benefits of working with contract manufacturers, and a list of top dessert manufacturers across the country.
Benefits of Working with Dessert Contract Manufacturers
Choosing to partner with dessert contract manufacturers opens up numerous advantages. These experts allow businesses to focus on their core competencies while leveraging the manufacturing expertise of seasoned professionals. Cost-effective production is a significant benefit, as manufacturers often have established supply chains and efficient processes. Flexibility in production allows for adjustments to changing demands, ensuring that product offerings can evolve without disruption. Quality assurance is another essential aspect, as established manufacturers implement strict quality control processes, guaranteeing that the final products meet the highest standards.
Top Dessert Manufacturers
Throughout the country, various dessert manufacturers specialize in an array of products. Here’s an overview of some notable companies:
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Big Train
Located in California, Big Train specializes in beverage mixes including sweet and exotic flavors. They provide blending and packaging capabilities along with kosher certification, catering to various dietary needs.
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Richmond Baking Co.
Based in Indiana, Richmond Baking Co. focuses on cookies, crackers, and specialty baking products. They emphasize custom formulations and hold multiple certifications such as SQF Level 3, ensuring product safety and quality.
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Royal Ice Cream Co.
This Connecticut-based company is renowned for a diverse selection of ice cream and desserts, providing private labeling and co-packing services, which allows businesses to expand their offerings seamlessly.
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Rich Products Corporation
Rich Products Corporation, situated in New York, specializes in frozen doughs, pizza crusts, and bakery products. They cater to various sectors, from food service to retail, providing tailored solutions for diverse culinary applications.
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Redland Foods Corp.
This company offers a variety of food products including nuts and dried fruits, supplying across North America while providing services like private labeling and menu development.
How to Find the Right Dessert Manufacturer
When looking for a manufacturing partner, it's essential to evaluate different factors to make a well-informed decision:
- **Production Capacity**: Understand the manufacturer’s ability to handle your volume requirements. Make sure they can scale production as your business grows.
- **Certification and Compliance**: Look for manufacturers with relevant certifications that meet industry standards, ensuring product safety and quality in line with consumer expectations.
- **Specialization**: Choose manufacturers whose expertise aligns with your product types. Whether it's baked goods, frozen desserts, or specialty confections, matching specialties leads to better outcomes.
- **Location**: Proximity can influence shipping costs and times, so consider that when selecting a manufacturer.
- **Sustainability Practices**: Many consumers are conscious of sustainability; partnering with manufacturers that prioritize eco-friendly practices can enhance your brand’s reputation.
What to Do Next
Now that you have insights into the benefits of partnering with dessert contract manufacturers and how to identify the right one, it's time to take actionable steps. For a comprehensive database of dessert manufacturers, visit our Co-man Finder to explore potential partners tailored to your specific needs.
Featured Manufacturers
Featured Manufacturer:
CraftMark Bakery
CraftMark Bakery manufactures a range of products including cookie dough, muffins, and flatbreads. Their offerings are aimed at both the foodservice and in-store bakery markets, focusing on private label solutions. They provide frozen pre-portioned cookie dough that can be baked...
Featured Manufacturer:
Ellison Bakery
Ellison Bakery specializes in the production of various baked goods such as cookies, bars, and inclusions. They supply products for retail, food service, and private label markets. Their focus on quality ensures that each product meets the specifications required by...
Featured Manufacturer:
Lone Star Bakery
Lone Star Bakery produces a variety of baked goods including biscuits, kolaches, and cup desserts. Notably, their biscuits are made using traditional recipes, with over 2.5 million produced daily. They offer a range of unique flavors and styles for their...
Featured Manufacturer:
Ganong
Ganong Bros. Limited manufactures a variety of confectionery products, including chocolates, clusters, jelly beans, and hard candy. They specialize in boxed chocolates and offer an assortment of snacks that leverage real fruit jellies. Their commitment to quality is evident in...
Featured Manufacturer:
Chewter's Chocolates
Chewters Chocolates specializes in producing various chocolate products, including chocolate bars and filled chocolates. They serve the hospitality industry by creating high-quality chocolates that can be customized for different venues such as hotels and restaurants. Their desserts are meant to...
Top Ranked Manufacturers: Desserts
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Top Manufacturer Profiles
CraftMark Bakery, located in Indianapolis, Indiana, is a wholesale bakery specializing in co-manufacturing private label bakery products. The company has between 51 and 250 employees with reported revenues ranging from $10 million to $50 million. They offer products such as cookie dough, muffins, and flatbreads.
The facility boasts state-of-the-art automated production technology with R&D capabilities for recipe development. CraftMark serves high volume orders for foodservice and retail sectors, maintaining certifications like Kosher and Clean Label standards. For inquiries, contact them at +1 800-605-0036 or info@craftmarkbakery.com.
Snapshot: CraftMark Bakery
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Snapshot: CraftMark Bakery
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Ellison Bakery, founded in 1945, is a family-operated industrial bakery located in Fort Wayne, Indiana, specializing in custom cookie products and mix-ins. They serve private label retail grocery, ice cream, confection, and yogurt sectors. Their services include production, packaging, and customization, boasting three production lines. Currently, one line operates at approximately 85% capacity. With a workforce of 51 to 250 employees and a revenue range of $10M to $50M, they are a medium-sized business. For inquiries, contact them at 800-711-8091 or via email.
Snapshot: Ellison Bakery
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Snapshot: Ellison Bakery
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Lone Star Bakery, established in 1889, operates with a workforce of 251–1000 employees and generates a revenue between $10M and $50M. Specializing in co-manufacturing, they supply bakery items like biscuits, kolaches, and cinnamon rolls to restaurants, foodservice operators, and grocery chains. Advanced freezing techniques preserve product quality during distribution. They produce over 2.5 million biscuits daily. The company is headquartered in San Antonio, Texas, with additional facilities in China Grove. Key clients include top quick-service restaurants and major grocery chains. For more, visit their website or LinkedIn page.
Snapshot: Lone Star Bakery
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Snapshot: Lone Star Bakery
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Ganong Bros. Limited, founded in 1873, is Canada’s oldest family-owned chocolate company, offering co-manufacturing services in chocolates and confectionery. Their expertise includes private label production from formulation to product transition. Ganong specializes in boxed chocolates and iconic candies like Chicken Bones, operating peanut and peanut-free facilities. With an SQF III certification, they uphold high food safety standards. Located in St. Stephen, New Brunswick, Ganong can be contacted via email at Contract@Ganong.com or phone at +1 888 598 8811, with inquiries handled by a team of 251-1000 employees.
Snapshot: Ganong
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Snapshot: Ganong
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Chewter's Chocolates, based in Delta, BC, was founded in 1984 and operates from a 60,000-square-foot facility. The company specializes in producing chocolate bars and filled chocolates for the hospitality industry. With a team of 11 to 50 employees, their services include chocolate molding, recipe development, and bespoke packaging. Chewter's boasts multiple production lines and a research lab for innovative recipes. They are SQF Level 3 and USDA-Certified Organic, reflecting high-quality standards. Visit their website or connect via LinkedIn for more information.
Snapshot: Chewter's Chocolates
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Snapshot: Chewter's Chocolates
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Country Pure Foods, founded in 1995 and based in Akron, Ohio, specializes in co-manufacturing for juices, plant-based beverages, and frozen novelties. They offer private label solutions and custom flavor development, with multiple packaging options. Country Pure Foods holds GFSI certification via the SQF program, emphasizing food safety. Their operations extend across five facilities in the U.S. Employing 251-1,000 staff, they generate $50 million to $100 million in revenue. For more information, visit their website or contact them via email at info@countrypure.com.
Snapshot: Country Pure Food
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Snapshot: Country Pure Food
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Richmond Baking Co., founded in 1902 and located in Richmond, Indiana, operates with 11 to 50 employees and generates a revenue of $1M to $10M. They offer co-manufacturing, packaging, and custom formulations for products such as cookies, crackers, and dessert crumbs.
Their facilities include over 230,000 square feet across two locations, supporting extensive production capabilities. They use advanced baking equipment and hold certifications like FSMA compliance and SQF Level 3. For inquiries, contact them via email at info@richmondbaking.com or phone at 765-962-8535.
Snapshot: Richmond Baking Co.
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Snapshot: Richmond Baking Co.
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Honeyville, Inc., a family-owned company since 1951, is based in Ogden, Utah. The company specializes in food ingredients like bulk grains and baking mixes and offers services in manufacturing and order fulfillment. Their facilities cover over 200,000 square feet with advanced blending and packaging systems. Honeyville holds USDA Organic, SQF, Gluten-Free, Non-GMO, Kosher, and Halal certifications. Minimum orders start at $750. Additional locations include Rancho Cucamonga and Chandler. Connect via phone at +1 435-494-4200 or email at info@honeyville.com.
Snapshot: Honeyville, Inc.
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Snapshot: Honeyville, Inc.
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Lasco Foods Inc., established in 1901, is based in St. Louis, Missouri, and serves the food service industry with a team of 11-50 employees. They specialize in beverage mixes, sauces, and dessert mixes. Their services include custom food design, private label branding, and food product development. Technical capabilities span from packaging to large-scale recipe formulation, with the ability to produce over 300 products across 20 segments. Reach Lasco Foods via email at customerservice@lascofoods.com or phone at 314-832-1906 for inquiries.
Snapshot: Lasco Foods Inc.
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Snapshot: Lasco Foods Inc.
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Classic Cake, established in 2008, operates from Philadelphia, PA, and Cherry Hill, NJ, with a workforce of 11 to 50 employees. Specializing in cheesecakes, cakes, and pastries, they utilize advanced co-manufacturing techniques, producing up to 15,000 cakes per day. Their client base includes hotels, casinos, and caterers. They offer additional services like catering and custom cake design. Minimum order quantities are discussed directly for flexibility. For more information, visit their website or their LinkedIn page.
Snapshot: Classic Cake
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